Bezyma et al., 2005 - Google Patents
Vacuum drying and hybrid technologiesBezyma et al., 2005
View PDF- Document ID
- 16726686760572163522
- Author
- Bezyma L
- Kutovoy V
- Publication year
- Publication venue
- Stewart Post-harvest Rev
External Links
Snippet
Purpose of the review: This article reviews the development of technologies and methods applicable to vacuum drying of fruits and vegetables, with particular focus on vacuum drying technologies and combined vacuum drying systems. Findings: Fruits and vegetables have …
- 238000001291 vacuum drying 0 title abstract description 36
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
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