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Bao et al., 2022 - Google Patents

Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring

Bao et al., 2022

Document ID
16536043056269848042
Author
Bao Y
Cui H
Tian J
Ding Y
Tian Q
Zhang W
Wang M
Zang Z
Sun X
Li D
Si X
Li B
Publication year
Publication venue
Food Control

External Links

Snippet

A pH-sensitive food freshness indicator film (PS-CS-BA) was fabricated with potato starch (PS) as film-forming substrate, blueberry anthocyanins (BA) as an indicator, and chondroitin sulfate (CS) as an enhancer. The results exhibited that the presence of CS significantly …
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