Pascual-Alonso et al., 2018 - Google Patents
Wine by-products feeding on ewe physiological traits, milk quality and the meat quality of their suckling lambs.Pascual-Alonso et al., 2018
View PDF- Document ID
- 1623834932755477709
- Author
- Pascual-Alonso M
- Resconi V
- Aguayo-Ulloa L
- Miranda-De La Lama G
- Olleta J
- Villarroel M
- Acenjo B
- María G
- Publication year
External Links
Snippet
Introduction-Winery by-products, which may constitute undesirable waste, can be used as feeding supplements in ruminants, but they could modify product quality. Aim-To investigate the effect of wine by-products added to lactating ewes feeding on the ewe's welfare, milk …
- 239000006227 byproduct 0 title abstract description 9
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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