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Yu et al., 2016 - Google Patents

Survey of five food-borne pathogens in commercial cold food dishes and their detection by multiplex PCR

Yu et al., 2016

Document ID
15923615963590005629
Author
Yu Q
Zhai L
Bie X
Lu Z
Zhang C
Tao T
Li J
Lv F
Zhao H
Publication year
Publication venue
Food Control

External Links

Snippet

Abstract Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O157, Salmonella spp. and Bacillus cereus are major food-borne pathogens that often contaminate food and cause outbreaks of illness. This investigation determined the incidence of the five …
Continue reading at www.sciencedirect.com (other versions)

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    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876Hybridisation probes
    • C12Q1/6888Hybridisation probes for detection or identification of organisms
    • C12Q1/689Hybridisation probes for detection or identification of organisms for bacteria
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    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
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    • C12Q1/6876Hybridisation probes
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    • C12Q1/02Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
    • C12Q1/04Determining presence or kind of micro-organism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
    • C12Q1/10Enterobacteria
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