[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Belayneh et al., 2017 - Google Patents

Ethanol‐modified supercritical carbon dioxide extraction of the bioactive lipid components of Camelina sativa seed

Belayneh et al., 2017

View PDF
Document ID
15955557263259880586
Author
Belayneh H
Wehling R
Reddy A
Cahoon E
Ciftci O
Publication year
Publication venue
Journal of the American Oil Chemists' Society

External Links

Snippet

Camelina sativa seed is an underutilized oil source that attracts a growing interest, but it requires more research on its composition and processing. Its high omega‐3 content and growing demand for clean food processing technologies make conventional oil extraction …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVING FATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES, INCLUDING EXTRACTION FROM WASTE MATERIALS; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting

Similar Documents

Publication Publication Date Title
Belayneh et al. Ethanol‐modified supercritical carbon dioxide extraction of the bioactive lipid components of Camelina sativa seed
López-Bascón et al. Soxhlet extraction
Lazarjani et al. Processing and extraction methods of medicinal cannabis: a narrative review
Gustinelli et al. Supercritical fluid extraction of berry seeds: Chemical composition and antioxidant activity
Czaplicki et al. Bioactive compounds in unsaponifiable fraction of oils from unconventional sources
Pestana et al. Quality changes and tocopherols and γ‐orizanol concentrations in rice bran oil during the refining process
Kraljić et al. Quality of rapeseed oil produced by conditioning seeds at modest temperatures
Belayneh et al. Extraction of omega-3-rich oil from Camelina sativa seed using supercritical carbon dioxide
Herrero et al. Supercritical fluid extraction: Recent advances and applications
Kiritsakis et al. Composition and antioxidant activity of olive leaf extracts from Greek olive cultivars
Andras et al. Supercritical carbon dioxide extraction of okra (Hibiscus esculentus L) seeds
De Lucas et al. Supercritical fluid extraction of tocopherol concentrates from olive tree leaves
Bettaieb Rebey et al. Green extraction of fennel and anise edible oils using bio-based solvent and supercritical fluid: Assessment of chemical composition, antioxidant property, and oxidative stability
Naziri et al. Contribution of tocopherols and squalene to the oxidative stability of cold‐pressed pumkin seed oil (Cucurbita pepo L.)
Leo et al. Supercritical carbon dioxide extraction of oil and α‐tocopherol from almond seeds
Uquiche et al. Extraction of oil and minor lipids from cold-press rapeseed cake with supercritical CO2
Dąbrowska et al. Rose hip seed oil: methods of extraction and chemical composition
Tavakoli et al. Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters
Yeddes et al. Supercritical SC‐CO2 and soxhlet n‐hexane extract of Tunisian Opuntia ficus indica seeds and fatty acids analysis
Trentini et al. Extraction of macauba kernel oil using supercritical carbon dioxide and compressed propane
Martinez et al. Extraction techniques for bioactive compounds of cannabis
Tavakoli et al. Introducing Pistacia khinjuk (Kolkhoung) fruit hull oil as a vegetable oil with special chemical composition and unique oxidative stability
Chelghoum et al. Total tocopherols, carotenoids, and fatty acids content variation of Pistacia atlantica from different organs’ crude oils and their antioxidant activity during development stages
Tamkutė et al. Fractionation of cranberry pomace lipids by supercritical carbon dioxide extraction and on-line separation of extracts at low temperatures
Tavakoli et al. Improving the frying performance and oxidative stability of refined soybean oil by tocotrienol‐rich unsaponifiable matters of Kolkhoung (Pistacia khinjuk) hull oil