[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Thammarutwasik et al., 2009 - Google Patents

Prebiotics-A Review.

Thammarutwasik et al., 2009

View PDF
Document ID
15828879434966270428
Author
Thammarutwasik P
Hongpattarakere T
Chantachum S
Kijroongrojana K
Itharat A
Reanmongkol W
Tewtrakul S
Ooraikul B
Publication year
Publication venue
Songklanakarin Journal of Science & Technology

External Links

Snippet

Nutraceuticals and functional foods have become an important tool for consumers to manage their health and wellness. Pre-, pro-, and synbiotics are a part of this group of products shown to have properties that can modulate gastrointestinal problems and improve …
Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Micro-organisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745Bifidobacteria
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Micro-organisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747Lactobacilli, e.g. L. acidophilus or L. brevis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5116Other non-digestible fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using micro-organisms or enzymes

Similar Documents

Publication Publication Date Title
Thammarutwasik et al. Prebiotics-A Review.
Ashwini et al. Reactive mechanism and the applications of bioactive prebiotics for human health
Mohanty et al. Prebiotics and synbiotics: Recent concepts in nutrition
Ahmed et al. Functional and therapeutic potential of inulin: A comprehensive review
Teferra Possible actions of inulin as prebiotic polysaccharide: A review
Rahim et al. Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review
Tester et al. Glucomannans and nutrition
Wang Prebiotics: Present and future in food science and technology
Wichienchot et al. Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties
Topping et al. Resistant starch as a prebiotic and synbiotic: state of the art
Miremadi et al. Applications of inulin and probiotics in health and nutrition.
Mudannayake et al. Inulin fructans–food applications and alternative plant sources: a review
Verma et al. A review of the composition and toxicology of fructans, and their applications in foods and health
Althubiani et al. Plant-derived prebiotics and its health benefits
Angus et al. Prebiotic ingredients with emphasis on galacto‐oligosaccharides and fructo‐oligosaccharides
CN112626001B (en) Probiotic composition for promoting growth of butyric acid bacteria and application thereof
da Cruz et al. Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances
Venter Prebiotics: an update
Devi et al. Non-dairy prebiotics: Conceptual relevance with nutrigenomics and mechanistic understanding of the effects on human health
Glibowski et al. Prebiotic and synbiotic foods
Sebastián et al. Prebiotics in beverages: from health impact to preservation
Lin Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams
do Nascimento et al. Emerging Prebiotics: Nutritional and Technological Considerations
CN112931883A (en) Prebiotic composition and preparation method and application thereof
Brown et al. Prebiotics, synbiotics and resistant starch.