Qin et al., 2014 - Google Patents
1, 3‐Dioleoyl‐2‐palmitoylglycerol‐rich human milk fat substitutes: Production, purification, characterization and modeling of the formulationQin et al., 2014
- Document ID
- 1576912210400117461
- Author
- Qin X
- Zhong J
- Wang Y
- Yang B
- Lan D
- Wang F
- Publication year
- Publication venue
- European Journal of Lipid Science and Technology
External Links
Snippet
Human milk fat substitutes (HMFS) were prepared by enzymatic synthesis combined with physical blending methods. As the main constituents in HMFS, 1, 3‐dioleoyl‐2‐ palmitoylglycerol‐rich TAGs (OPO‐rich TAGs) were synthesized in one step by Lipozyme …
- 239000000203 mixture 0 title abstract description 28
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
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