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Lee et al., 2020 - Google Patents

Comparative evaluation of three agar media-based methods for presumptive identification of seafood-originated Vibrio parahaemolyticus strains

Lee et al., 2020

Document ID
15454856000056204324
Author
Lee J
Azizah R
Kim K
Publication year
Publication venue
Food Control

External Links

Snippet

Vibrio parahaemolyticus has been one of the major bacterial species responsible for summer food poisoning. However, the limitations of current medium-based strategies for its detection necessitates a more effective selective or discriminatory agar media-based …
Continue reading at www.sciencedirect.com (other versions)

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    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
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