[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Jasim, 1982 - Google Patents

Functional plastein from fish waste

Jasim, 1982

View PDF
Document ID
15303545618148687352
Author
Jasim M
Publication year

External Links

Snippet

Enzymatic hydrolysis of fish waste has been examined using proteolytic enzymes under different conditions of pH, enzyme to substrate ratio, and substrate concentration. Proteolytic enzymes have then been used to synthesise a protein-like product (plastein). The particular …
Continue reading at repository.lboro.ac.uk (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases Endopeptidases (3.4.21-3.4.25) derived from bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites

Similar Documents

Publication Publication Date Title
Samant et al. Protein‐polysaccharide interactions: a new approach in food formulations
US5882718A (en) Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation and composition thereof
Yang et al. Effects of high pressure on food proteins
US3974294A (en) Process for the production of protein-containing food additives
Liu et al. Thermal denaturation and aggregation of actomyosin from Atlantic croaker
Park et al. New developments in manufacturing of surimi and surimi seafood
EP1227736A1 (en) Protein hydrolysates produced with the use of marine proteases
JPH06505386A (en) Protein preparation
JPS5881740A (en) Functional protein hydrolyzate and production thereof
WO1989010960A1 (en) Method for modifying proteins, peptides and/or lipids by enzymes from euphauciaceae
EP0648079B1 (en) Method for production of a meat hydrolyzate and a use of the meat hydrolyzate
US4262022A (en) Method for preparing a food material from blood
US4600588A (en) Milk protein hydrolysate and process of preparation
Ustunol Physical, chemical, and processing‐induced changes in proteins
Venugopal et al. Thermostable water dispersions of myofibrillar proteins from Atlantic mackerel (Scomber scombrus)
Jasim Functional plastein from fish waste
JPH10165106A (en) Manufacture of modified soybean protein material
Zhang et al. A study on the preparation and some functional properties of a cross-linked casein–gelatin composite by a microbial transglutaminase
JP3817125B2 (en) Method for producing suspension dispersion of meat
Lee et al. Modification of plant proteins by immobilized proteases
Alvarez et al. 14 High-Pressure Treatment
Sankar Functional properties of fish proteins: a review
Watanabe et al. The plastein reaction: fundamentals and applications
RU2618340C1 (en) Method for preparing fish moulded product of homogeneous structure
Kim Influence of ultrasound treatment on the chymosin extraction