Witter et al., 1970 - Google Patents
The influence of the amount and nature of dietary fat on milk fat composition in the sowWitter et al., 1970
View PDF- Document ID
- 15300899980823059465
- Author
- Witter R
- Rook J
- Publication year
- Publication venue
- British Journal of Nutrition
External Links
Snippet
1. The effects of the introduction into the diet of natural fats rich in individual fatty acids or of simple triglycerides on the composition of blood lipids and of milk fat in the sow were investigated. 2. Replacement in the diet of a mixture of animal, vegetable and marine oils by …
- 239000000203 mixture 0 title abstract description 41
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Mansbridge et al. | Nutritional factors affecting the fatty acid composition of bovine milk | |
| Bauman et al. | New perspectives on lipid digestion and metabolism in ruminants | |
| Enser et al. | Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle | |
| NZ319911A (en) | Therapeutic diet for dogs with lymphoma | |
| Gulati et al. | Hydrogenation of eicosapentaenoic and docosahexaenoic acids and their incorporation into milk fat | |
| Shingfield et al. | Effect of linseed oil and fish oil alone or as an equal mixture on ruminal fatty acid metabolism in growing steers fed maize silage-based diets | |
| Or-Rashid et al. | Supplemental algal meal alters the ruminal trans-18: 1 fatty acid and conjugated linoleic acid composition in cattle | |
| Moore et al. | Dietary fat and milk fat secretion in the cow | |
| COZMA et al. | A review of the metabolic origins of milk fatty acids | |
| Cieślak et al. | Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro. | |
| Witter et al. | The influence of the amount and nature of dietary fat on milk fat composition in the sow | |
| CA2307941C (en) | Method of altering nutritional components of milk produced by a lactating animal | |
| RU2230462C2 (en) | Method for elevating concentration of cis-9,trans-11-isomer of octadecadienoic acid in milk and/or tissue fat of ruminant animal and fodder supplement | |
| Beare | The influence of dietary fat on the fatty acid composition of liver, carcass, and milk of rats | |
| McGill | Effect of high peroxide value fats on performance of broilers in normal and immune challenged states | |
| LIU et al. | The effect of dietary vegetable oilseeds supplement on fatty acid profiles in milk fat from lactating dairy cows | |
| Fébel et al. | Effect of different fat sources on in vitro degradation of nutrients and certain blood parameters in sheep | |
| Soják et al. | The quality of Slovak and alpine milk products based on fatty acid health affecting compounds | |
| Or-Rashid et al. | Supplemental algal-meal alters the ruminal trans-18: 1 fatty acid and CLA 3 composition in cattle | |
| CN113068659A (en) | Nutrition regulation and control method for improving omega-3 polyunsaturated fatty acid in yak meat | |
| Chaiwang et al. | Comparison of fatty acid composition between White Lamphun and Brahman crossbred cattle raised with fresh Pangola grass | |
| Klir et al. | Feeding modulation of the fatty acid composition in lamb meat | |
| Alexander et al. | Effect of sunflower acid oil or its calcium soap supplementation to rations of growing lambs | |
| Holzer et al. | Soaking of complete fattening rations high in poor roughage. 4. The effect on deposition and fatty acid composition of bovine fat | |
| Meeks | News+ Insights Dietary Fats for Poultry |