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Wilson, 2018 - Google Patents

Fouling during food processing–progress in tackling this inconvenient truth

Wilson, 2018

Document ID
15225528279452508114
Author
Wilson D
Publication year
Publication venue
Current Opinion in Food Science

External Links

Snippet

Highlights•Review of recent academic literature indicates that fouling is a niche subject.•Fouling affects mainly heat transfer and membrane separation operations.•The understanding of dairy fouling is notably more advanced.•Fouling and cleaning processes …
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