Ekpo et al., 2022 - Google Patents
Comparative evaluation of carcass quality and sensory characteristics of meat of rabbits fed Vernonia amygdalina and Mucuna pruriensEkpo et al., 2022
View PDF- Document ID
- 15191479817406868193
- Author
- Ekpo J
- Christopher G
- Okeudo N
- Okon U
- Publication year
- Publication venue
- Nigerian Journal of Animal Science
External Links
Snippet
Reduction of total fat and cholesterol contents as well as alteration of lipid profile to a more unsaturated kind are some methods for improving quality of meat. One of the safest strategies for achieving this is through dietary inclusion of natural occuring herbs. Therefore …
- 241000283973 Oryctolagus cuniculus 0 title abstract description 78
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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