Kim et al., 2001 - Google Patents
Reevaluation of the optimum dietary protein level for the maximum growth of juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf)Kim et al., 2001
- Document ID
- 14466411232828843890
- Author
- Kim K
- Wang X
- Bai S
- Publication year
- Publication venue
- Aquaculture Research
External Links
Snippet
This experiment was conducted to reevaluate the optimum dietary protein level for the maximum growth of juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf). Lyophilized rockfish muscle and casein were used as the major protein sources in the basal diet. After 1 …
- 102000015781 Dietary Proteins 0 title abstract description 37
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Kim et al. | Reevaluation of the optimum dietary protein level for the maximum growth of juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf) | |
Kim et al. | Optimum dietary protein level for maximum growth of juvenile olive flounder Paralichthys olivaceus (Temminck et Schlegel) | |
Lee et al. | Effects of feeding frequency and dietary moisture content on growth, body composition and gastric evacuation of juvenile Korean rockfish (Sebastes schlegeli) | |
Goodwin et al. | Massive hepatic necrosis and nodular regeneration in largemouth bass fed diets high in available carbohydrate | |
Haliloglu et al. | Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater | |
Christiansen et al. | Antioxidant status and immunity in Atlantic salmon, Salmo salar L., fed semi‐purified diets with and without astaxanthin supplementation | |
Hassaan et al. | Effect of dietary organic salts on growth, nutrient digestibility, mineral absorption and some biochemical indices of Nile tilapia | |
Wassef et al. | Pterocladia (Rhodophyta) and Ulva (Chlorophyta) as feed supplements for European seabass, Dicentrarchus labrax L., fry | |
Bai et al. | Effects of Chlorella powder as a feed additive on growth performance in juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf) | |
Seo et al. | Effect of dietary inclusion of various plant ingredients as an alternative for Sargassum thunbergii on growth and body composition of juvenile sea cucumber Apostichopus japonicus | |
Tantikitti et al. | Dietary lysine requirement of freshwater catfish (Mystus nemurus Cuv. & Val.) | |
Catacutan et al. | Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775) | |
Lee et al. | Effects of different dietary levels of L‐ascorbic acid on growth and tissue vitamin C concentration in juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf) | |
Lee et al. | Dietary protein requirement of juvenile giant croaker, Nibea japonica Temminck & Schlegel | |
Ebrahimi et al. | Growth performance and body composition of kutum fingerlings, Rutilus frisii kutum (Kamenskii 1901), in response to dietary protein levels | |
Hung et al. | Comparison of starch utilization in fingerlings of two Asian catfishes from the Mekong River (Pangasius bocourti Sauvage, 1880, Pangasius hypophthalmus Sauvage, 1878) | |
Dosanjh et al. | Efficacy of canola oil, pork lard and marine oil singly and in combination as supplemental dietary lipid sources for juvenile coho salmon (Oncorhynchus kisutch) | |
Kim et al. | Reevaluation of the dietary protein requirement of Japanese flounder Paralichthys olivaceus | |
Wang et al. | Effects of different dietary levels of L‐ascorbyl‐2‐polyphosphate on growth and tissue vitamin C concentrations in juvenile olive flounder, Paralichthys olivaceus (Temminck et Schlegel) | |
Arockiaraj et al. | Utilization of carbohydrates as a dietary energy source by striped murrel Channa striatus (Bloch) fingerlings | |
Higgs et al. | Development of nutritional and environmental strategies for maximizing the growth and survival of juvenile pink salmon (Oncorhynchus gorbuscha) | |
Hussain et al. | Growth performance of the green tiger shrimp Penaeus semisulcatus raised in biofloc systems | |
Bai et al. | Optimum dietary protein level for maximum growth of juvenile yellow puffer | |
Kim et al. | Optimum dietary protein levels and protein to energy ratios in olive flounder Paralichthys olivaceus | |
Bai et al. | Apparent protein and phosphorus digestibilities of five different dietary protein sources in Korean rockfish, Sebastes schlegeli (Hilgendorf) |