Bermúdez-Aguirre et al., 2011 - Google Patents
Ultrasound applications in food processingBermúdez-Aguirre et al., 2011
- Document ID
- 14460010335676979193
- Author
- Bermúdez-Aguirre D
- Mobbs T
- Barbosa-Cánovas G
- Publication year
- Publication venue
- Ultrasound technologies for food and bioprocessing
External Links
Snippet
Food scientists today are focused on the development of not only microbiologically safe products with a long storage life, but, at the same time, products that have fresh-like characteristics and a high quality in taste, flavor, and texture. This focus is based on the …
- 235000013305 food 0 title abstract description 189
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultra-violet light
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Bermúdez-Aguirre et al. | Ultrasound applications in food processing | |
| Gallo et al. | Application of ultrasound in food science and technology: A perspective | |
| Charoux et al. | Applications of airborne ultrasonic technology in the food industry | |
| Arvanitoyannis et al. | Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review | |
| Majid et al. | Ultrasonication and food technology: A review | |
| Bermudez-Aguirre | Ultrasound: Advances in food processing and preservation | |
| Ercan et al. | Use of ultrasound in food preservation | |
| Tiwari et al. | Ultrasound processing of fluid foods | |
| Chandrapala et al. | Ultrasonics in food processing–Food quality assurance and food safety | |
| Knorr et al. | Applications and potential of ultrasonics in food processing | |
| Mohammadi et al. | Ultrasonic techniques for the milk production industry | |
| Nunes et al. | Microbiological inactivation by ultrasound in liquid products | |
| Madhu et al. | Ultrasonic technology and its applications in quality control, processing and preservation of food: A review | |
| Leadley et al. | Pulsed electric field processing, power ultrasound and other emerging technologies | |
| Feng et al. | Ultrasonic processing | |
| Mohammed et al. | Importance and applications of ultrasonic technology to improve food quality | |
| Ravikumar et al. | Ultrasonication: An advanced technology for food preservation | |
| Ünver | Applications of ultrasound in food processing | |
| Garud et al. | Effect of thermosonication on bacterial count in artificially inoculated model system and natural microflora of sugarcane juice | |
| Beitia et al. | Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A review | |
| Ahmad et al. | A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables | |
| Basumatary et al. | Ultrasound‐steam combination process for microbial decontamination and heat transfer enhancement | |
| Rani et al. | Thermosonication technology and its application in food industry | |
| Zhou et al. | Microbial decontamination of food by power ultrasound | |
| Altaf et al. | Ultrasound treatment: A novel processing technique for food preservation |