Perez-Gregorio et al., 2017 - Google Patents
Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac diseasePerez-Gregorio et al., 2017
View PDF- Document ID
- 14037786656573777017
- Author
- Perez-Gregorio M
- Días R
- Mateus N
- De Freitas V
- Publication year
- Publication venue
- Food & function
External Links
Snippet
Immunogenic gluten peptides trigger Celiac Disease (CD), an adaptive immune response in genetically predisposed individuals. Given the structural similarity between all gluten proteins their individual CD influence is not clear. Hence, the extraction, separation and …
- 235000021307 wheat 0 title abstract description 52
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- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
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- G01N33/6848—Methods of protein analysis involving mass spectrometry
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