Saska et al., 2010 - Google Patents
Removal of colour in sugar cane juice clarification by defecation, sulfitation and carbonationSaska et al., 2010
View PDF- Document ID
- 13965983107837707705
- Author
- Saska M
- Zossi B
- Liu H
- Publication year
- Publication venue
- International Sugar Journal
External Links
Snippet
Colour is the most important commercial sugar attribute but in juice clarification its removal is usually not considered among primary objectives. However, based on results presented, all standard clarification procedures have the potential for significantly higher removal of colour …
- 238000005352 clarification 0 title abstract description 32
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/02—Purification of sugar juices using alkaline earth metal compounds
- C13B20/04—Purification of sugar juices using alkaline earth metal compounds followed by saturation
- C13B20/06—Purification of sugar juices using alkaline earth metal compounds followed by saturation with carbon dioxide or sulfur dioxide
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/16—Purification of sugar juices by physical means, e.g. osmosis or filtration
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/12—Purification of sugar juices using adsorption agents, e.g. active carbon
- C13B20/123—Inorganic agents, e.g. active carbon
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/002—Purification of sugar juices using micro-organisms or enzymes
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/005—Purification of sugar juices using chemicals not provided for in groups C13B20/02 - C13B20/14
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B35/00—Extraction of sucrose from molasses
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US7931751B2 (en) | Method for purification of high purity sucrose material | |
| Saska et al. | Removal of colour in sugar cane juice clarification by defecation, sulfitation and carbonation | |
| CN102952904B (en) | New additive for producing sugar from sugarcane, preparation method thereof and application method thereof in sugar production | |
| CN101636508B (en) | Raw juice alkalinization | |
| CN103757142A (en) | Method for producing original ecologic colored sugar product | |
| CN109321553A (en) | A kind of industrial complex enzyme detersive of high temperature resistant cane sugar manufacture and its preparation and application | |
| CN101608196A (en) | Method for preparing high-purity maltose syrup with rice as raw material | |
| US6656287B2 (en) | System to produce sugar from plant materials | |
| AU2011288946A1 (en) | Method and composition for reducing the color of sugar | |
| US20120225455A1 (en) | Method for Producing Sugar | |
| Saska et al. | Colour behaviour in cane juice clarification by defecation, sulfitation and carbonation | |
| CN105452489A (en) | Composition, process and kit for sugar processing | |
| CN1699603A (en) | Process for directly producing high quality white sugar from sugarcane | |
| ZA200210223B (en) | Process for preheating colored aqueous sugar solutions to produce a low colored crystallized sugar. | |
| CN110669874A (en) | Efficient sugar juice cleaning method for high-quality white sugar production | |
| Steindl et al. | Syrup clarification for plantation white sugar to meet new quality standards | |
| KR101967012B1 (en) | Method for reducing acrylamide formation in making of molasses | |
| Hryhorenko et al. | Substantiation of a rational method of purification of sugar sorghum juice in the technology of food syrup production | |
| CN108315501A (en) | A kind of cane sugar manufacture clarifies new process without sulphur | |
| Sewwandi et al. | Optimizing pre liming ph for efficient juice clarification process in Sri Lankan sugar factories | |
| Birhanua et al. | Evaluation of Okra (Abelmoschus esculentus) Powder and Nano CaO as Alternative Clarifiers for Lime in the Processing of Sugarcane Juice | |
| WO2025017289A1 (en) | Chemical-free processes and methods of neutralisation, clarification, purification and decolourisation for sugar manufacturing and correlated effluents | |
| Farmani et al. | Combined enzymatic degradation of dextran and starch towards enhancement of the raw cane sugar juice filtration efficiency | |
| Tawfeuk et al. | Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions. | |
| Abdel-Razig et al. | Effect of addition of separan at different concentrations as a flocculants on quality of sugar cane juice |