Andoyo et al., 2021 - Google Patents
Pre-clinical study of the high protein food based on denaturized whey proteinAndoyo et al., 2021
View PDF- Document ID
- 13858421972804535755
- Author
- Andoyo R
- Aini M
- Wira D
- Wilar G
- Darwis R
- Huda S
- Bawono L
- Rahmadhani N
- et al.
- Publication year
- Publication venue
- Syst Rev Pharm
External Links
Snippet
One source of high protein food origin of animal protein is whey protein as a cheese processing waste. The addition of whey protein causes the product become tougher by using heat. Whey protein modification due to denaturation process can act as a structure …
- 102000004169 proteins and genes 0 title abstract description 80
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/1703—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- A61K38/1709—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/195—Carboxylic acids, e.g. valproic acid having an amino group
- A61K31/197—Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl group being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid, pantothenic acid
- A61K31/198—Alpha-aminoacids, e.g. alanine, edetic acids [EDTA]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/04—Peptides having up to 20 amino acids in a fully defined sequence; Derivatives thereof
- A61K38/06—Tripeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Park | The impact of plant-based non-dairy alternative milk on the dairy industry | |
| Nongonierma et al. | Bioactive properties of milk proteins in humans: A review | |
| Haenlein | Goat milk in human nutrition | |
| Almaas et al. | In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes | |
| US20190105371A1 (en) | Uses of casein compositions | |
| US20130078313A1 (en) | Milk derived composition and use to enhance muscle mass or muscle strength | |
| Lönnerdal et al. | Absorption of iron from recombinant human lactoferrin in young US women | |
| Andoyo et al. | Pre-clinical study of the high protein food based on denaturized whey protein | |
| Alimoradi et al. | Whey proteins: Health benefits and food applications | |
| US9480717B2 (en) | Composition of whey growth factor extract for reducing muscle inflammation | |
| AU2005332128B2 (en) | Food composition for stimulating growth comprising fraction isolated from mammalian colostrum or milk whey | |
| Jeong et al. | Effect of modified casein to whey protein ratio on dispersion stability, protein quality and body composition in rats | |
| US8648039B2 (en) | Use of alpha-lactalbumin for regulations of glycemia | |
| Singh et al. | Impact of A1/A2 forms of Cow's Milk on Human Health-A review | |
| ES2260500T3 (en) | MODIFIED MENTIONINE FOOD PRODUCTS AND PROCESSES FOR MANUFACTURING. | |
| Bosnea et al. | Technological Aspects of Bioactive Compounds and Nutraceuticals from Milk/Dairy Products | |
| Sgarbieri | Impact of Bovine Milk Whey Proteins and Peptides on Gastrointestinal, Immune, and Other Systems | |
| AU2006289665B2 (en) | Milk derived composition and use to enhance muscle mass or muscle strength | |
| AU2006289666B2 (en) | Composition of whey growth factor extract for reducing muscle inflammation | |
| Mix | FIT Food™ Lean Whey | |
| Jing | Effects of pressurization on the digestibility and glutathione inducing property of whey protein isolates in rats and mice |