Vose, 1978 - Google Patents
Separating grain components by air classificationVose, 1978
- Document ID
- 13773965653240508304
- Author
- Vose J
- Publication year
- Publication venue
- Separation and Purification Methods
External Links
Snippet
The use of air as a means of effecting particle separation is one of the oldest technologies known to man. The development of various commercial air classifiers has, however, led in recent years toa renewed interest in the application of this technique to the fractionation of …
- 239000002245 particle 0 abstract description 28
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Vose | Separating grain components by air classification | |
| Tyler et al. | and Composition of the Starch and Protein Fractions' | |
| US3979375A (en) | Fractionation of the whole wheat kernel by pin milling | |
| CA1179189A (en) | Processing aqueous treated cereals | |
| Jideani et al. | Some physicochemical properties of acha (Digitaria exilis Stapf) and iburu (Digitaria iburua Stapf) grains | |
| CA1085384A (en) | Oat groat fractionation process and product | |
| Karlsson et al. | Changes in starch granule size distribution and starch gelatinization properties during development and maturation of wheat, barley and rye | |
| WO2006118778B1 (en) | Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods | |
| US6326045B1 (en) | method for the production of precooked and dehulled corn flour for arepa and tortilla | |
| Abdelrahman et al. | Basis for hardness in pearl millet, grain sorghum and corn | |
| US4126707A (en) | Method of processing grain | |
| US4220287A (en) | Process for the treatment of oats | |
| US3222183A (en) | Sorghum genus flour fractionation process | |
| Pulivarthi et al. | Dry fractionation process operations in the production of protein concentrates: A review | |
| US5364471A (en) | Process for fractionating legumes to obtain pure starch and a protein concentrate | |
| US5387430A (en) | By-product fractions from debranned wheat | |
| US2754211A (en) | Product derived from dried brewers' grains | |
| Li et al. | An experimental milling technique for various flour extraction levels | |
| US3832472A (en) | Wheat product | |
| Schubert | Food particle technology. Part II: Some specific cases | |
| Flores et al. | High‐starch and high‐β‐glucan barley fractions milled with experimental mills | |
| US3088827A (en) | Method of milling corn to simulate rice | |
| Ningsanond et al. | Dry and wet milling of red cowpea | |
| Tyler et al. | Air classification of legumes: cut-size effects | |
| Wadhawan | Fundamental studies on vitality of gluten for breadmaking |