[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Hilbert et al., 2015 - Google Patents

Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry

Hilbert et al., 2015

View PDF
Document ID
13639106935529950669
Author
Hilbert G
Temsamani H
Bordenave L
Pedrot E
Chaher N
Cluzet S
Delaunay J
Ollat N
Delrot S
Mérillon J
Gomès E
Richard T
Publication year
Publication venue
Food chemistry

External Links

Snippet

The flavonol profiles of grape berry skins were analysed in order to assess phenotypic variation between six grapevines belonging to six different species: Vitis vinifera, Vitis candicans, Vitis champinii, Vitis amurensis, Vitis cinerea and Vitis doaniana. High …
Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20Carbocyclic rings
    • C07H15/24Condensed ring systems having three or more rings
    • C07H15/256Polyterpene radicals

Similar Documents

Publication Publication Date Title
Hilbert et al. Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
De la Cruz et al. Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR
Kumar Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)
Lucci et al. Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food
Andersen et al. Flavonoids: chemistry, biochemistry and applications
Robards Strategies for the determination of bioactive phenols in plants, fruit and vegetables
Verardo et al. Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)
Flamini Recent applications of mass spectrometry in the study of grape and wine polyphenols
Chen et al. Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design
Simirgiotis et al. Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes
Osorio et al. Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits
Caristi et al. Flavone-di-C-glycosides in citrus juices from Southern Italy
Chen et al. Identification, quantification and antioxidant activity of acylated flavonol glycosides from sea buckthorn (Hippophae rhamnoides ssp. sinensis)
FOSSEN et al. Characteristic anthocyanin pattern from onions and other Allium spp
Kirby et al. Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC–ESI-MS, 1H, 13C, and 2D NMR spectroscopy
Zhang et al. Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2
Farag et al. Unraveling the active hypoglycemic agent trigonelline in Balanites aegyptiaca date fruit using metabolite fingerprinting by NMR
Safer et al. Metabolic fingerprinting of Leontopodium species (Asteraceae) by means of 1H NMR and HPLC–ESI-MS
Zerbib et al. New flavanol O-glycosides in grape and wine
Koffi et al. Polyphenol extraction and characterization of Justicia secunda Vahl leaves for traditional medicinal uses
Gonzalez-Manzano et al. Flavanol–anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties
Shao et al. Characterization and identification of the major flavonoids in Phyllostachys edulis leaf extract by UPLC–QTOF–MS/MS
Soininen et al. The combined use of constrained total-line-shape 1H NMR and LC–MS/MS for quantitative analysis of bioactive components in yellow onion
Ma et al. First evidence of epicatechin vanillate in grape seed and red wine
Waridel et al. Identification of the polar constituents of Potamogeton species by HPLC-UV with post-column derivatization, HPLC-MSn and HPLC-NMR, and isolation of a new ent-labdane diglycoside