Lang, 1981 - Google Patents
The nutrition of the commercial rabbit. 2. Feeding and general aspects of nutrition.Lang, 1981
- Document ID
- 13511663391297931172
- Author
- Lang J
- Publication year
External Links
Snippet
In this part topics of general interest in commercial rabbit production are dealt with including the formulation and composition of diets, factors affecting palatability, food intake, behaviour and circadian rhythms. Milk composition, lactation and growth of the young are described …
- 241000283973 Oryctolagus cuniculus 0 title abstract description 134
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
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