[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Setarehnejad, 2011 - Google Patents

In-vitro investigation on the protective effect of glycomacropeptide against acid erosion of tooth enamel

Setarehnejad, 2011

View PDF
Document ID
13325003086077521672
Author
Setarehnejad A
Publication year

External Links

Snippet

Tooth enamel is built of crystalline calcium phosphate fixed into a protein matrix. When acid comes into contact with tooth surface it encourages demineralisation and erosion of tooth enamel. Eroded tooth with small cavities becomes vulnerable to the attack of microflora …
Continue reading at figshare.cardiffmet.ac.uk (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • A61K38/1703—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • A61K38/1709—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K8/00—Cosmetic or similar toilet preparations
    • A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
    • A61K8/30—Cosmetic or similar toilet preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/79—Transferrins, e.g. lactoferrins, ovotransferrins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Similar Documents

Publication Publication Date Title
Thomä-Worringer et al. Health effects and technological features of caseinomacropeptide
FitzGerald Potential uses of caseinophosphopeptides
Yalcin Emerging therapeutic potential of whey proteins and peptides
Abdou et al. Functional proteins and peptides of hen’s egg origin
AU714587B2 (en) Casein phosphopeptide, casein containing same and process for the preparation thereof
AU2009100377A4 (en) Dermatologic use of milk proteins
Pinto et al. Bioactive casein phosphopeptides in dairy products as nutraceuticals for functional foods
Gupta Whey Proteins: A Novel Source of Bioceuticals' Charu Gupta,“Dhan Prakash,“Amar P. Garg and “Sneh Gupta" Amity Institute of Herbal Research and Studies, Amity University, Noida, India “Department of Microbiology, CCS University, Meerut (UP), India" Department of Zoology, RG (PG) College, Chippi Tank, Meerut (UP), India
EP0656366B1 (en) Iron-lactoferrin combination and process for producing the same
JP2003144095A (en) Skin care preparation
EP1010430A1 (en) Preventives and ameliorating agents for periodontosis
CA2523098C (en) Skin collagen production promoter
Jaiswal et al. Iron (II)-chelating activity of buffalo α S-casein hydrolysed by corolase PP, alcalase and flavourzyme
Recio et al. Glycosylated dairy components: their roles in nature and ways to make use of their biofunctionality in dairy products
AU2007259959B2 (en) Agent for maintaining the hardness of tooth structure
Ali Naqvi et al. Disorder in milk proteins: formation, structure, function, isolation and applications of casein phosphopeptides
JP2002000193A (en) Method for producing fraction having high milk-derived basic cystatin content and cleavaged product thereof
CN101842026A (en) Bone-strengthening food material
PT2208735E (en) Food material for promoting the differentiation of osteoblast and inhibiting the differentiation of osteoclast
Setarehnejad In-vitro investigation on the protective effect of glycomacropeptide against acid erosion of tooth enamel
Jrad et al. Camel colostrum composition, nutritional value, and nutraceuticals
Setarehnejad et al. The protective effect of caseinomacropeptide against dental erosion using hydroxyapatite as a model system
AU2012210013B2 (en) Sense-improving agent
FitzGerald et al. Caseinphosphopeptides (CPPs) as functional ingredients
TW201410160A (en) Beverage and method of manufacturing same