Alnuaimi et al., 2023 - Google Patents
A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular …Alnuaimi et al., 2023
- Document ID
- 13007156927599898390
- Author
- Alnuaimi A
- Ajayi F
- Hamdi M
- Mudgil P
- Kamal H
- Gan C
- Maqsood S
- Publication year
- Publication venue
- Food Chemistry
External Links
Snippet
This study aims to investigate the potentials of mature (MSPHs) and young (YSPHs) soybean enzymatic protein hydrolysates for the inhibition of pancreatic lipase (PL) and cholesterol esterase (C-Ease) enzymes. Higher proteins degradation levels were recorded …
- 108090000765 processed proteins & peptides 0 title abstract description 128
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/43—Enzymes; Proenzymes; Derivatives thereof
- A61K38/46—Hydrolases (3)
- A61K38/48—Hydrolases (3) acting on peptide bonds (3.4)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/43—Enzymes; Proenzymes; Derivatives thereof
- A61K38/46—Hydrolases (3)
- A61K38/465—Hydrolases (3) acting on ester bonds (3.1), e.g. lipases, ribonucleases
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Alnuaimi et al. | A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides | |
| Mudgil et al. | Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes | |
| Udenigwe et al. | Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions | |
| Ajayi et al. | Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates | |
| Liu et al. | The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities | |
| Ketnawa et al. | Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability | |
| Girgih et al. | Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats | |
| Ashaolu | Antioxidative peptides derived from plants for human nutrition: their production, mechanisms and applications | |
| Khiari et al. | Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products | |
| Corrêa et al. | Hydrolysates of sheep cheese whey as a source of bioactive peptides with antioxidant and angiotensin-converting enzyme inhibitory activities | |
| Mudgil et al. | A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion | |
| Bamdad et al. | Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein | |
| Jamdar et al. | Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate | |
| Chalé et al. | ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins | |
| Asoodeh et al. | Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis | |
| Aondona et al. | In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions | |
| Urbizo-Reyes et al. | Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity | |
| Vásquez-Villanueva et al. | Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones | |
| Onuh et al. | Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously hypertensive rats | |
| Baba et al. | New insights into the cholesterol esterase-and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction | |
| Bustamante et al. | Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion | |
| Vásquez-Villanueva et al. | Identification by hydrophilic interaction and reversed-phase liquid chromatography–tandem mass spectrometry of peptides with antioxidant capacity in food residues | |
| Gong et al. | Investigation of nutritional and functional effects of rice bran protein hydrolysates by using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines: A review | |
| Arise et al. | Kinetics of angiotensin-1 converting enzyme inhibition and antioxidative properties of Azadirachta indica seed protein hydrolysates | |
| Rodríguez-Restrepo et al. | Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential |