Motshegwe et al., 1998 - Google Patents
General properties and the fatty acid composition of the oil from the mophane caterpillar, Imbrasia belinaMotshegwe et al., 1998
View PDF- Document ID
- 13069680159542345834
- Author
- Motshegwe S
- Holmback J
- Yeboah S
- Publication year
- Publication venue
- Journal of the American Oil Chemists' Society
External Links
Snippet
A preliminary investigation of the bulk properties of the oil from the edible mophane caterpillar (phane), Imbrasia belina, showed a significant difference in the iodine values of the oils from mature and young phane. Detailed analysis of the fatty acid composition of the …
- 235000014113 dietary fatty acids 0 title abstract description 44
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Dunstan et al. | Biochemical composition of microalgae from the green algal classes Chlorophyceae and Prasinophyceae. 2. Lipid classes and fatty acids | |
| Gruger et al. | Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish | |
| Owen et al. | Studies on the nutrition of marine flatfish. The effect of dietary fatty acids on the tissue fatty-acids of the plaice Pleuronectes platessa | |
| Kanazawa et al. | Effects of dietary linoleic and linolenic acids on growth of prawn | |
| Gardner et al. | The component fatty acids of the lipids of some species of marine and freshwater molluscs | |
| CA2251265A1 (en) | Process for lipid extraction of aquatic animal tissues producing a dehydrated residue | |
| Kozlova et al. | Lipids and fatty acids of two pelagic cottoid fishes (Comephorus spp.) endemic to Lake Baikal | |
| Vernoux et al. | A study of the distribution of ciguatoxin | |
| Pongsetkul et al. | Changes in lipids of shrimp (Acetes vulgaris) during salting and fermentation | |
| Oliveira et al. | Lipid composition of Alaska pink salmon (Oncorhynchus gorbuscha) and Alaska walleye pollock (Theragra chalcogramma) byproducts | |
| Phleger et al. | Lipids and buoyancy in Southern Ocean pteropods | |
| Cengiz et al. | Fatty acid composition of total lipids in muscle tissues of nine freshwater fish from the River Tigris (Turkey) | |
| Messina et al. | By-products of farmed European sea bass (Dicentrarchus labrax L.) as a potential source of n-3 PUFA | |
| Kaneniwa et al. | Lipid components and enzymatic hydrolysis of lipids in muscle of Chinese freshwater fish | |
| Ketshajwang et al. | Quality and compositional studies of some edible Leguminosae seed oils in Botswana | |
| El-Sebaiy et al. | Changes in some chemical characteristics and lipid composition of salted fermented Bouri fish muscle (Mugil cephalus) | |
| Motshegwe et al. | General properties and the fatty acid composition of the oil from the mophane caterpillar, Imbrasia belina | |
| Jangaard et al. | Lipids and component fatty acids of the Newfoundland squid, Illex illecebrosus (Le Sueur) | |
| Scano et al. | Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes | |
| Saito et al. | The high content of monoene fatty acids in the lipids of some midwater fishes: family Myctophidae | |
| Adeniyi et al. | Mackerel (Scomber scrombrus) oil extraction and evaluation as raw materials for industrial utilization | |
| Almeida et al. | Fatty acid composition of total lipids, neutral lipids and phospholipids in wild and farmed matrinxã (Brycon cephalus) in the Brazilian Amazon area | |
| Berg Jr et al. | Sterol and fatty acid composition of the clam, Codakia orbicularis, with chemoautotrophic symbionts | |
| McEvoy et al. | Effect of spawning fast on lipid and fatty acid composition of eggs of captive turbot (Scophthalmus maximus L.) | |
| Ota et al. | Occurrence of all-cis-6, 9, 12, 15, 18, 21-tetracosahexaenoic acid in flatfish lipids |