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Yang et al., 2008 - Google Patents

Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins

Yang et al., 2008

Document ID
13060369708909268068
Author
Yang H
Wang Y
Zhou P
Regenstein J
Publication year
Publication venue
Food Hydrocolloids

External Links

Snippet

The objective of this study was to illustrate the correlation between the physical properties and nanostructure of gelatins made of channel catfish (Ictalurus punctatus) skins. The gelatin samples were first pretreated with sodium hydroxide, acetic acid, or water, and then …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
    • C08J3/00Processes of treating or compounding macromolecular substances
    • C08J3/02Making solutions, dispersions or lattices by other methods than by solution, emulsion or suspension polymerisation techniques
    • C08J3/03Making solutions, dispersions or lattices by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media

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