Mchedlishvili et al., 2014 - Google Patents
Investigation of phenolic content, antioxidant and antimicrobial activities of natural food red colorant from Phytolacca americana L. fruitsMchedlishvili et al., 2014
- Document ID
- 13048940821417920801
- Author
- Mchedlishvili N
- Omiadze N
- Abutidze M
- Rodriguez-Lopez J
- Sadunishvili T
- Gurielidze M
- Kvesitadze G
- Publication year
- Publication venue
- Annals of agrarian science
External Links
Snippet
unknown. The total phenolic content, antioxidant and antimicrobial of natural red colorant from pokeberry (Phytolacca americana L.) fruits were investigated. The colorant was found to contain a quite large amount of phenolic com-pounds (16.0%). It exhibited high …
- 240000007643 Phytolacca americana 0 title abstract description 26
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N31/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds
- A01N31/08—Oxygen or sulfur directly attached to an aromatic ring system
- A01N31/16—Oxygen or sulfur directly attached to an aromatic ring system with two or more oxygen or sulfur atoms directly attached to the same aromatic ring system
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