MINAMIDE et al., 1972 - Google Patents
Lipids of fruits and vegetables and their physiological and qualitative role. Part VII. Changes of lipid contents and ultrastructure of chloroplast with the coloring of …MINAMIDE et al., 1972
View PDF- Document ID
- 12958567663070451117
- Author
- MINAMIDE T
- OGATA K
- Publication year
- Publication venue
- Nippon Shokuhin Kogyo Gakkaishi
External Links
Snippet
2) The fatty acid composition of monogalactosyl diglyceride (MGDG) and digalactosyl diglyceride (DGDG), the main components of GL, was analyzed with gas-liquid chromatography. MGDG consisted of highly unsaturated fatty acids, such as palmitoleic acid …
- 235000013399 edible fruits 0 title abstract 5
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
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