Gaceu, 2020 - Google Patents
Design principles for assuring food safety in Romanian mountain dairy farms.Gaceu, 2020
View PDF- Document ID
- 12838593986299921508
- Author
- Gaceu L
- Publication year
External Links
Snippet
Milk is obtained in all countries of the European Union and occupies an important place in the economy of the Member States. In Romania the raising of dairy cows is a tradition among the inhabitants of rural and mountain areas. As far as exports were concerned …
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2001024836A1 (en) | Sterilization of fire sprinkler systems | |
Lelieveld et al. | Hygienic equipment design | |
Gaceu | Design principles for assuring food safety in Romanian mountain dairy farms. | |
Lelieveld et al. | Hygienic design of food processing equipment | |
Lelieveld | HACCP and hygienic design | |
Moerman et al. | Hygienic Design of Food Processing Equipment | |
Schmidt et al. | Sanitary design and construction of food equipment | |
Hasting | Hygienic equipment design | |
Mullins | Hygienic Design of Equipment in Food Processing | |
Baker | Hygienic design of food-processing equipment | |
Coronel et al. | Processing System and Thermal Process Design | |
Pierson | Practices to Prevent Microbiological Contamination of Water Mains | |
METTLER | Present day requirements for effective pathogen control in spray dried milk powder production | |
Seiberling | Clean-in-Place for biopharmaceutical processes | |
Moerman | Hygienic Design of Closed Equipment for the Processing | |
Update | Hygienic design of closed equipment for the processing of liquid food | |
Nikoleiski | Principles of Hygienic Design. | |
Flenner | s available and description | |
Gaceu | Food safety in pasteurization of liquid food-basic elements for mountain farmers. | |
Lelieveld et al. | Specific requirements for equipment for aseptic processing | |
Schmidt et al. | Sanitary Design and Construction of Food Equipment: FSHN0409/FS119, 5/2005 | |
Update | Hygienic packing of | |
Timperley et al. | Implications of engineering design in food industry hygiene | |
Yanko | s available and description | |
Podolak et al. | Retort cooling water bacteriological load and possible mitigation strategies for microbial buildup in cooling water |