Devi et al., 2019 - Google Patents
Development of generalized and simplified models for supercritical fluid extraction: Case study of papaya (Carica papaya) seed oilDevi et al., 2019
- Document ID
- 12884780244976700514
- Author
- Devi V
- Khanam S
- Publication year
- Publication venue
- Chemical Engineering Research and Design
External Links
Snippet
The present study described the experimentation and modeling of supercritical CO 2 extraction (SCE) process for papaya seed oil. Experiments were performed at various ranges of SCE parameters; temperature (303.15–368.15) K, pressure (15–35) MPa, solvent …
- 235000009467 Carica papaya 0 title abstract description 82
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVING FATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES, INCLUDING EXTRACTION FROM WASTE MATERIALS; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
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