[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Ciornea et al., 2009 - Google Patents

A biochemical study on the Vaccinium myrtillus, Ribes rubrum and Ribes nigrum fruits from the spontaneous flora

Ciornea et al., 2009

View PDF
Document ID
12716219617622834477
Author
Ciornea E
Dumitru G
Cojocaru S
Cojocaru D
Oniciuc M
Publication year
Publication venue
Journal of Experimental and Molecular Biology

External Links

Snippet

From ancient times and even today, plants have represented the basis of human alimentation, fruits and seeds having always had a special position, being consumed as food, desert or drugs (SEGAL, 1983). The history of plants utilization in the treatment of …
Continue reading at www.gbm.bio.uaic.ro (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/87Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/53Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/02Algae
    • A61K36/05Chlorophycota or chlorophyta (green algae), e.g. Chlorella
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • A61K36/062Ascomycota
    • A61K36/064Saccharomycetales, e.g. baker's yeast
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K33/00Medicinal preparations containing inorganic active ingredients
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K45/00Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER

Similar Documents

Publication Publication Date Title
Chukwuma et al. The phytochemical composition and some biochemical effects of Nigerian tigernut (Cyperus esculentus L.) tuber
Hoseinifar et al. Effects of dietary polyphenols from agricultural by-products on mucosal and humoral immune and antioxidant responses of convict cichlid (Amatitlania nigrofasciata)
Chaira et al. Chemical composition of the flesh and the pit of date palm fruit and radical scavenging activity of their extracts
Friday et al. Investigations on the nutritional and medicinal potentials of Ceiba pentandra leaf: A common vegetable in Nigeria
Aletan et al. Analysis of the proximate composition, anti-nutrients and mineral content of Maerua crassifolia leaves
Mahmoud et al. Nutritional and biological assessment of wheat biscuits supplemented by fenugreek plant to improve diet of anemic rats
Tamer et al. Toxicological aspects of ingredients used in nonalcoholic beverages
JP2020530262A (en) Beet juice with enhanced intestinal absorption rate and its manufacturing method and applications
Bayramov et al. APPLICATION OF PERSIMMON SYRUP TO INCREASE THE BIOLOGICAL VALUE AND ORGANOLEPTIC INDICATORS OF BREAD.
Mayurnikova et al. Development of a functional basis of phyto-beverages with an increased antioxidant activity for the correction of nutrition of patients with diabetes mellitus
Hadi et al. Chemical composition and effective compounds of dates and their use in a snack to give energy to athletes
CN105105242B (en) A kind of gold zone Kiwi berry is combined pulp and juice and preparation method thereof
Bhattacharjee et al. Role of dietary serotonin and melatonin in human nutrition
Saini et al. Qualitative and quantitative mineral element variances in shoots of two edible bamboo species after processing and storage evaluated by wavelength dispersion x-ray fluorescence spectrometry
Ciornea et al. A biochemical study on the Vaccinium myrtillus, Ribes rubrum and Ribes nigrum fruits from the spontaneous flora
Guldas et al. Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method
Opene et al. Comparative study on the nutrient composition and in-vitro antioxidant properties of leaves and stems of Ipomoea involucrata
RU2533040C2 (en) Composition for phytojam preparation (versions)
RU2458538C1 (en) Dietary, prophylactic and functional food product with probiotic b for sport alimentation
Puraikalan et al. Development and sensory evaluation of sunflower meal fortified cookies
Akiode et al. Nutrients, phytochemical composition and antioxidant analysis of selected agricultural wastes as potential livestock feed ingredients
Ajani et al. Free Polyphenol Contents, Antioxidant Activity and Inhibition of Enzymes Linked with Type-2-Diabetes of Bread Produced from Cocoa Powder Flavoured Improved Variety Cassava-Wheat Composite Flours: doi. org/10.26538/tjnpr/v6i2. 10
Damayanti et al. Antioxidant activity of doum fruit extract (hyphaene thebaica) as an alternative to antidiabetic drinks
RU2358562C1 (en) Vegetable concentrate for "kazan-bionan-3" functional drink
Ceccarini et al. Licium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation