Andrieux et al., 1992 - Google Patents
Contribution of the digestive tract microflora to amylomaize starch degradation in the ratAndrieux et al., 1992
View PDF- Document ID
- 12793728648115930169
- Author
- Andrieux C
- Pacheco E
- Bouchet B
- Gallant D
- Szylit O
- Publication year
- Publication venue
- British journal of nutrition
External Links
Snippet
To study in vivo the contribution of the bacterial flora to amylomaize starch degradation in the rat, germ-free and conventional rats were fed on a diet containing either a normal maize starch or an amylomaize starch. In germ-free rats maize starch was almost totally digested in …
- 229920002472 Starch 0 title abstract description 114
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Silvester et al. | Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent | |
| Dreher et al. | Starch digestibility of foods: a nutritional perspective | |
| Goñi et al. | A starch hydrolysis procedure to estimate glycemic index | |
| Cummings et al. | Fermentation in the human large intestine and the available substrates | |
| Noah et al. | Digestion of carbohydrate from white beans (Phaseolus vulgaris L.) in healthy humans | |
| Ferguson et al. | Comparative effects of three resistant starch preparations on transit time and short-chain fatty acid production in rats | |
| Andrieux et al. | Contribution of the digestive tract microflora to amylomaize starch degradation in the rat | |
| de Deckere et al. | Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat | |
| McIntyre et al. | Different fibers have different regional effects on luminal contents of rat colon | |
| Englyst et al. | Measurement of resistant starch in vitro and in vivo | |
| US6043229A (en) | Highly fermentable resistant starch | |
| Goñi et al. | Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers | |
| Muir et al. | Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects | |
| Jenkins et al. | Digestibility of carbohydrate foods in an ileostomate: relationship to dietary fiber, in vitro digestibility, and glycemic response. | |
| KR20010013449A (en) | Food grade starch resistant to alpha-amylase | |
| WO2007006383A2 (en) | Food product and process for preparing it | |
| Mallett et al. | Influence of starches of low digestibility on the rat caecal microflora | |
| Henningsson et al. | Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats | |
| Klang et al. | Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: effect of the addition of two new sprouted rice varieties produced under optimal conditions (Nerica 3 and Nerica L56) | |
| Marlett et al. | Comparison of in vitro and in vivo measures of resistant starch in selected grain products | |
| US20050037053A1 (en) | Animal feed | |
| Zhao et al. | Resistant starch prepared from high-amylose maize starch with citric acid hydrolysis and its simulated fermentation in vitro | |
| Wisker et al. | Fermentation of non-starch polysaccharides in mixed diets and single fibre sources: comparative studies in human subjects and in vitro | |
| CN102368912A (en) | Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management | |
| Martín Bernabé et al. | Resistant starch content, starch digestibility and the fermentation of some tropical starches in vitro |