Rosero et al., 2015 - Google Patents
Peroxidised dietary lipids impair intestinal function and morphology of the small intestine villi of nursery pigs in a dose-dependent mannerRosero et al., 2015
View PDF- Document ID
- 12743139473804345689
- Author
- Rosero D
- Odle J
- Moeser A
- Boyd R
- van Heugten E
- Publication year
- Publication venue
- British Journal of Nutrition
External Links
Snippet
The objective of this study was to investigate the effect of increasing degrees of lipid peroxidation on structure and function of the small intestine of nursery pigs. A total of 216 pigs (mean body weight was 6· 5 kg) were randomly allotted within weight blocks and sex …
- 235000005911 diet 0 title abstract description 51
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
- A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
- A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
- A61K31/22—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
- A61K31/23—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/56—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives, e.g. steroids
- A61K31/575—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives, e.g. steroids substituted in position 17 beta by a chain of three or more carbon atoms, e.g. cholane, cholestane, ergosterol, sitosterol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Rosero et al. | Peroxidised dietary lipids impair intestinal function and morphology of the small intestine villi of nursery pigs in a dose-dependent manner | |
Zhu et al. | Expression patterns of hepatic genes involved in lipid metabolism in cows with subclinical or clinical ketosis | |
Plows et al. | Nutritional supplementation for the prevention and/or treatment of gestational diabetes mellitus | |
Tan et al. | Effect of oxidized soybean oils on oxidative status and intestinal barrier function in broiler chickens | |
Upadhaya et al. | Efficacy of 1, 3-diacylglycerol as a fat emulsifier in low-density diet for broilers | |
Gaiva et al. | Polyunsaturated fatty acid-rich diets: effect on adipose tissue metabolism in rats | |
Calabrò et al. | Meat quality of buffalo young bulls fed faba bean as protein source | |
Bodas et al. | The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality | |
Li et al. | Effect of different molecular weight of chitosans on performance and lipid metabolism in chicken | |
Rezar et al. | Wheat bran and oat bran effectively reduce oxidative stress induced by high-fat diets in pigs | |
Śpitalniak-Bajerska et al. | Effects of n-3 fatty acids on growth, antioxidant status, and immunity of preweaned dairy calves | |
Dávila-Ramírez et al. | Effect of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, blood metabolites, carcass traits, quality, and sensorial traits of meat from pigs under heat stress | |
Almeida et al. | Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs | |
Ding et al. | Effects of phytosterol supplementation on growth performance, serum lipid, proinflammatory cytokines, intestinal morphology, and meat quality of white feather broilers | |
Shin et al. | Reducing the dietary omega-6 to omega-3 polyunsaturated fatty acid ratio attenuated inflammatory indices and sustained epithelial tight junction integrity in weaner pigs housed in a poor sanitation condition | |
Mashek et al. | Effects of intravenous triacylglycerol emulsions on hepatic metabolism and blood metabolites in fasted dairy cows | |
Cabré et al. | Nutrition in inflammatory bowel disease: impact on disease and therapy | |
Buffa et al. | Supplementation of by‐products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile | |
Guo et al. | Research note: effect of diet with different proportions of ryegrass on breast meat quality of broiler geese | |
Grela et al. | Effect of inulin extracts or inulin-containing plant supplement on blood lipid indices and fatty acid profile in fattener tissues | |
North et al. | The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophes | |
Suksombat et al. | Performance, carcass quality and fatty acid profile of crossbred Wagyu beef steers receiving palm and/or linseed oil | |
Nowson | Nutritional challenges for the elderly. | |
Aoki et al. | Supplementation of the diet of dairy cows with trehalose results in milk with low lipid peroxide and high antioxidant content | |
Mason et al. | 17β-estradiol increases liver and serum docosahexaenoic acid in mice fed varying levels of α-linolenic acid |