[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Chung et al., 2018 - Google Patents

Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis

Chung et al., 2018

Document ID
12642464625396359295
Author
Chung I
Kim J
Lee K
Park S
Lee J
Son N
Jin Y
Kim S
Publication year
Publication venue
Food Chemistry

External Links

Snippet

Rice (Oryza sativa L.) is the world's third largest food crop after wheat and corn. Geographic authentication of rice has recently emerged as an important issue for enhancing human health via food safety and quality assurance. Here, we aimed to discriminate rice of six Asian …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/5005—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving human or animal cells
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2223/00—Investigating materials by wave or particle radiation
    • G01N2223/07—Investigating materials by wave or particle radiation secondary emission
    • G01N2223/076—X-ray fluorescence
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/02—Investigating or analysing materials by specific methods not covered by the preceding groups food
    • G01N33/14—Investigating or analysing materials by specific methods not covered by the preceding groups food beverages
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/22—Fuels, explosives
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N23/00—Investigating or analysing materials by the use of wave or particle radiation not covered by G01N21/00 or G01N22/00, e.g. X-rays or neutrons
    • G01N23/22—Investigating or analysing materials by the use of wave or particle radiation not covered by G01N21/00 or G01N22/00, e.g. X-rays or neutrons by measuring secondary emission
    • G01N23/225—Investigating or analysing materials by the use of wave or particle radiation not covered by G01N21/00 or G01N22/00, e.g. X-rays or neutrons by measuring secondary emission using electron or ion microprobe or incident electron or ion beam
    • G01N23/2251—Investigating or analysing materials by the use of wave or particle radiation not covered by G01N21/00 or G01N22/00, e.g. X-rays or neutrons by measuring secondary emission using electron or ion microprobe or incident electron or ion beam with incident electron beam
    • G01N23/2252—Investigating or analysing materials by the use of wave or particle radiation not covered by G01N21/00 or G01N22/00, e.g. X-rays or neutrons by measuring secondary emission using electron or ion microprobe or incident electron or ion beam with incident electron beam and measuring excited X-rays

Similar Documents

Publication Publication Date Title
Chung et al. Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis
Chung et al. Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA
Liu et al. Assuring food safety and traceability of polished rice from different production regions in China and Southeast Asia using chemometric models
Wang et al. Tracing the geographical origin of rice by stable isotopic analyses combined with chemometrics
Chung et al. Authenticity of rice (Oryza sativa L.) geographical origin based on analysis of C, N, O and S stable isotope ratios: a preliminary case report in Korea, China and Philippine
Choi et al. Geographical origin identification of garlic cultivated in Korea using isotopic and multi-elemental analyses
Laursen et al. Is it really organic?–Multi-isotopic analysis as a tool to discriminate between organic and conventional plants
Drivelos et al. Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union
Laursen et al. Authentication of organically grown plants–advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis
Chung et al. Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements
Podio et al. Elemental and isotopic fingerprint of Argentinean wheat. Matching soil, water, and crop composition to differentiate provenance
Park et al. Geographical origin authentication of onions using stable isotope ratio and compositions of C, H, O, N, and S
Rajapaksha et al. XRF to support food traceability studies: Classification of Sri Lankan tea based on their region of origin
Shen et al. Determination of the geographic origin of rice by element fingerprints and correlation analyses with the soil of origin
Namieśnik et al. Role of reference materials in analysis of environmental pollutants
Vrček et al. Metals in organic and conventional wheat flours determined by an optimised and validated ICP‐MS method
Muñoz-Redondo et al. Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles
Chung et al. Regional discrimination of Agaricus bisporus mushroom using the natural stable isotope ratios
Opatić et al. Stable isotope ratio and elemental composition parameters in combination with discriminant analysis classification model to assign country of origin to commercial vegetables–a preliminary study
Hamzić Gregorčič et al. Can we discover truffle’s true identity?
Kilic et al. Monitoring of metallic contaminants in energy drinks using ICP-MS
Pepi et al. Discrimination of geographical origin of hop (Humulus lupulus L.) using geochemical elements combined with statistical analysis
Salim et al. Geographical identification of Oryza sativa “MR 220CL” from Peninsular Malaysia using elemental and isotopic profiling
Nguyen-Quang et al. Rapid Identification of Geographical Origin of Commercial Soybean Marketed in Vietnam by ICP‐MS
Nguyen-Quang et al. Multielement Analysis of Pakchoi (Brassica rapa L. ssp. chinensis) by ICP‐MS and Their Classification according to Different Small Geographical Origins