Grenier et al., 2013 - Google Patents
Biotransformation approaches to alleviate the effects induced by fusarium mycotoxins in swineGrenier et al., 2013
View PDF- Document ID
- 12436942695330863898
- Author
- Grenier B
- Bracarense A
- Schwartz H
- Lucioli J
- Cossalter A
- Moll W
- Schatzmayr G
- Oswald I
- Publication year
- Publication venue
- Journal of Agricultural and Food Chemistry
External Links
Snippet
Mycotoxin mitigation is of major interest as ingestion of mycotoxins results in poor animal health, decreased productivity, as well as substantial economic losses. A feed additive (FA) consisting of a combination of bacteria (Eubacterium BBSH797) and enzyme (fumonisin …
- 239000002636 mycotoxin 0 title abstract description 305
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Grenier et al. | Biotransformation approaches to alleviate the effects induced by fusarium mycotoxins in swine | |
Gong et al. | Effects of three probiotic Bacillus on growth performance, digestive enzyme activities, antioxidative capacity, serum immunity, and biochemical parameters in broilers | |
Lv et al. | Effects of dietary supplementation of selenium‐enriched probiotics on production performance and intestinal microbiota of weanling piglets raised under high ambient temperature | |
Zhang et al. | In vivo and in vitro protective effect of arginine against intestinal inflammatory response induced by Clostridium perfringens in broiler chickens | |
Guo et al. | Dietary administration of Bacillus subtilis enhances growth performance, immune response and disease resistance in Cherry Valley ducks | |
Pang et al. | Yeast probiotic and yeast products in enhancing livestock feeds utilization and performance: An overview | |
Solis-Cruz et al. | Evaluation of a Bacillus-based direct-fed microbial on aflatoxin B1 toxic effects, performance, immunologic status, and serum biochemical parameters in broiler chickens | |
Wang et al. | Bacillus subtilis DSM29784 alleviates negative effects on growth performance in broilers by improving the intestinal health under necrotic enteritis challenge | |
Chen et al. | Effects of dietary protein concentration on performance and nutrient digestibility in Pekin ducks during aflatoxicosis | |
García et al. | Beneficial effects of Saccharomyces cerevisiae RC016 in weaned piglets: in vivo and ex vivo analysis | |
Chen et al. | Dietary synbiotic incorporation as an alternative to antibiotic improves growth performance, intestinal morphology, immunity and antioxidant capacity of broilers | |
Zhang et al. | Xylanase and fermented polysaccharide of Hericium caputmedusae reduce pathogenic infection of broilers by improving antioxidant and anti‐inflammatory properties | |
Li et al. | Simultaneous supplementation of Bacillus subtilis and antibiotic growth promoters by stages improved intestinal function of pullets by altering gut microbiota | |
Swaggerty et al. | Potential replacements for antibiotic growth promoters in poultry: interactions at the gut level and their impact on host immunity | |
Lee et al. | An update on direct-fed microbials in broiler chickens in post-antibiotic era | |
Zhang et al. | Effects of 25‐hydroxyvitamin D3 on growth performance, serum parameters, fecal microbiota, and metabolites in weaned piglets fed diets with low calcium and phosphorus | |
Wang et al. | Dietary supplementation with Lactobacillus plantarum ameliorates compromise of growth performance by modulating short-chain fatty acids and intestinal dysbiosis in broilers under Clostridium perfringens challenge | |
Sugiharto et al. | Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers | |
Shahir et al. | Effects of cereal type, enzyme and sodium butyrate addition on growth performance, carcass traits and intestinal morphology of broilers | |
Dittoe et al. | Commercial poultry production and gut function: a historical perspective | |
Reyes‐Becerril et al. | Probiotic properties of Debaryomyces hansenii BCS004 and their immunostimulatory effect in supplemented diets for gilthead seabream (Sparus aurata) | |
Wang et al. | Effects of supplementing a yeast culture in a pelleted total mixed ration on fiber degradation, fermentation parameters, and the bacterial community in the rumen of sheep | |
Ma et al. | Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep | |
Song et al. | Effects of Lactobacillus plantarum on growth traits, slaughter performance, serum markers and intestinal bacterial community of Daheng broilers | |
Zhang et al. | Potential effects of 25-hydroxycholecalciferol on the growth performance, blood antioxidant capacity, intestinal barrier function and microbiota in broilers under lipopolysaccharide challenge |