Patra et al., 2020 - Google Patents
Waste from dairy processing industries and its sustainable utilizationPatra et al., 2020
- Document ID
- 12183019083327678378
- Author
- Patra F
- Duary R
- Publication year
- Publication venue
- Sustainable food waste management: Concepts and Innovations
External Links
Snippet
Mostly, the waste materials from dairy processing industries are the waste water and generally considered to be the largest source of food processing wastewater in many countries. Dairy industries throughout the world varies in their sizes and the types of …
- 235000013365 dairy product 0 title abstract description 164
Classifications
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F3/00—Biological treatment of water, waste water, or sewage
- C02F3/34—Biological treatment of water, waste water, or sewage characterised by the micro-organisms used
- C02F3/342—Biological treatment of water, waste water, or sewage characterised by the micro-organisms used characterised by the enzymes used
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2303/00—Specific treatment goals
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Ahmad et al. | Treatment and utilization of dairy industrial waste: A review | |
Buchanan et al. | Recent advances in whey processing and valorisation: Technological and environmental perspectives | |
Sar et al. | Potential utilization of dairy industries by-products and wastes through microbial processes: A critical review | |
Zandona et al. | Whey utilization: Sustainable uses and environmental approach | |
Kasmi | Biological processes as promoting way for both treatment and valorization of dairy industry effluents | |
Bella et al. | Anaerobic digestion of dairy wastewater: Effect of different parameters and co-digestion options—A review | |
Cammarota et al. | A review on hydrolytic enzymes in the treatment of wastewater with high oil and grease content | |
Prazeres et al. | Cheese whey management: A review | |
Wang et al. | Waste treatment in the food processing industry | |
Carvalho et al. | Cheese whey wastewater: Characterization and treatment | |
Lin et al. | Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective | |
Britz et al. | Treatment of dairy processing wastewaters | |
Teh et al. | Biofilm− An unrecognised source of spoilage enzymes in dairy products? | |
Arvanitoyannis et al. | Olive oil waste treatment: a comparative and critical presentation of methods, advantages & disadvantages | |
Patra et al. | Waste from dairy processing industries and its sustainable utilization | |
Valta et al. | Current treatment technologies of cheese whey and wastewater by Greek cheese manufacturing units and potential valorisation opportunities | |
Leong et al. | Recent advances and emerging trends in the utilization of dairy by-products/wastes | |
Sáenz-Hidalgo et al. | Biotechnological valorization of whey: A by-product from the dairy industry | |
Catenacci et al. | Dairy wastewater treatment using composite membranes | |
da Cruz et al. | Advanced strategies for dairy wastewater treatment: A perspective | |
Tommaso et al. | Clean strategies for the management of residues in dairy industries | |
Anand et al. | Dairy Waste Management: A Narrative Review on Current Knowledge | |
Samarasiri et al. | Effect of lipid inhibition in anaerobic wastewater treatment: a case study using desiccated coconut wastewater | |
JP2004510451A (en) | Enzyme product production process and composition, and use of enzyme products in the treatment of domestic and industrial wastewaters rich in fat, protein, and / or carbohydrate content | |
Sharma et al. | The treatment of dairy industry waste |