Bakry et al., 2017 - Google Patents
Tuna oil and Mentha piperita oil emulsions and microcapsules stabilised by whey protein isolate and inulin: characterisation and stabilityBakry et al., 2017
- Document ID
- 11704003728740051186
- Author
- Bakry A
- Fang Z
- Khan M
- Chen Y
- Chen Y
- Liang L
- Publication year
- Publication venue
- International journal of food science & technology
External Links
Snippet
Whey protein isolate (WPI) and its polysaccharide complexes have been widely used to prepare oil‐in‐water emulsions. The aim of this study was to evaluate the emulsions and spray‐dried microcapsules containing tuna oil and/or mint oil and stabilised by combination …
- 239000003094 microcapsule 0 title abstract description 92
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K8/00—Cosmetic or similar toilet preparations
- A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
- A61K8/72—Cosmetic or similar toilet preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K8/00—Cosmetic or similar toilet preparations
- A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K8/00—Cosmetic or similar toilet preparations
- A61K8/18—Cosmetic or similar toilet preparations characterised by the composition
- A61K8/30—Cosmetic or similar toilet preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetic or similar toilet preparations characterised by the composition containing organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K8/00—Cosmetic or similar toilet preparations
- A61K8/02—Cosmetic or similar toilet preparations characterised by special physical form
- A61K8/04—Dispersions; Emulsions
- A61K8/06—Emulsions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Dammak et al. | Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review | |
Bakry et al. | Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan | |
Majeed et al. | Influence of carrier oil type, particle size on in vitro lipid digestion and eugenol release in emulsion and nanoemulsions | |
Bakry et al. | Tuna oil and Mentha piperita oil emulsions and microcapsules stabilised by whey protein isolate and inulin: characterisation and stability | |
Sharma et al. | Optimization of emulsification conditions for designing ultrasound assisted curcumin loaded nanoemulsion: Characterization, antioxidant assay and release kinetics | |
Iqbal et al. | Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics | |
Rabelo et al. | Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions | |
Mohammadi et al. | Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil | |
Richa et al. | Exploration of polysaccharide based nanoemulsions for stabilization and entrapment of curcumin | |
Donsì et al. | Design of nanoemulsion-based delivery systems of natural antimicrobials: effect of the emulsifier | |
Estakhr et al. | Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability | |
Nagaraju et al. | Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities | |
Bustos-Garza et al. | Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials | |
da Silva Stefani et al. | Nanoencapsulation of linseed oil with chia mucilage as structuring material: Characterization, stability and enrichment of orange juice | |
Roshanpour et al. | Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process | |
Zhou et al. | Antioxidant Pickering emulsions stabilised by zein/tannic acid colloidal particles with low concentration | |
Delfanian et al. | Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates | |
Hasssanzadeh et al. | Formulation of garlic oil‐in‐water nanoemulsion: antimicrobial and physicochemical aspects | |
Luo et al. | Self-emulsification of alkaline-dissolved clove bud oil by whey protein, gum arabic, lecithin, and their combinations | |
Karimi Sani et al. | Physico‐chemical, organoleptic, antioxidative and release characteristics of flavoured yoghurt enriched with microencapsulated Melissa officinalis essential oil | |
Dammak et al. | Formulation and stability characterization of rutin-loaded oil-in-water emulsions | |
Sahafi et al. | Pomegranate seed oil nanoemulsion enriched by α-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability | |
Liu et al. | Evaluation on oxidative stability of walnut beverage emulsions | |
Wu et al. | Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages | |
Hermund et al. | Stabilization of fish oil‐loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule‐enriched mayonnaise |