[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Baqueta et al., 2020 - Google Patents

A review of coffee quality assessment based on sensory evaluation and advanced analytical techniques

Baqueta et al., 2020

View PDF
Document ID
11685605792290252901
Author
Baqueta M
Caporaso N
Coqueiro A
Valderrama P
Publication year
Publication venue
Innovations in coffee quality. New York: Nova Science Publishers

External Links

Snippet

Coffee is a valuable agricultural product, popular and appreciated worldwide due to its unique flavor and aroma. As coffee has an important economic participation in the food sector, this plant-based product needs to be constantly analyzed to ensure its quality and …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light
    • G01N21/359Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light using near infra-red light
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light
    • G01N21/3577Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light for analysing liquids, e.g. polluted water
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light
    • G01N21/3563Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light for analysing solids; Preparation of samples therefor
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/02Investigating or analysing materials by specific methods not covered by the preceding groups food
    • G01N33/14Investigating or analysing materials by specific methods not covered by the preceding groups food beverages
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/314Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry with comparison of measurements at specific and non-specific wavelengths
    • G01N2021/3155Measuring in two spectral ranges, e.g. UV and visible
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/84Systems specially adapted for particular applications

Similar Documents

Publication Publication Date Title
Barbosa et al. Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews
Baqueta et al. Brazilian coffee blends: A simple and fast method by near‐infrared spectroscopy for the determination of the sensory attributes elicited in professional coffee cupping
Liu et al. Comparison of rapid descriptive sensory methodologies: Free-choice profiling, flash profile and modified flash profile
Barbin et al. Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview
Tolessa et al. Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans
Teye et al. Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis
Assis et al. Combining mid infrared spectroscopy and paper spray mass spectrometry in a data fusion model to predict the composition of coffee blends
Munyendo et al. The potential of spectroscopic techniques in coffee analysis—a review
de Araújo et al. Non-destructive authentication of Gourmet ground roasted coffees using NIR spectroscopy and digital images
Velásquez et al. Volatile and sensory characterization of roast coffees–Effects of cherry maturity
Quelal‐Vásconez et al. Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods
Baqueta et al. Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy
Figueiredo et al. Raman spectroscopy for the differentiation of Arabic coffee genotypes
Panigrahi et al. Rapid assessment of black tea quality using diffuse reflectance spectroscopy
Craig et al. Discrimination between immature and mature green coffees by attenuated total reflectance and diffuse reflectance Fourier transform infrared spectroscopy
Baqueta et al. A review of coffee quality assessment based on sensory evaluation and advanced analytical techniques
Gao et al. Quality identification and evaluation of Pu-erh teas of different grade levels and various ages through sensory evaluation and instrumental analysis
Borràs et al. Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra
Fioresi et al. Mid infrared spectroscopy for comparative analysis of fermented arabica and robusta coffee
Santos et al. Classification of Brazilian coffee using near-infrared spectroscopy and multivariate calibration
Ocvirk et al. Determination of the geographical and botanical origin of hops (Humulus lupulus L.) using stable isotopes of C, N, and S
Luo et al. Preliminary study on coffee type identification and coffee mixture analysis by light emitting diode induced fluorescence spectroscopy
Chen et al. Predictive models for sensory score and physicochemical composition of Yuezhou Longjing tea using near-infrared spectroscopy and data fusion
Nguyen Minh et al. Authenticity green coffee bean species and geographical origin using near‐infrared spectroscopy combined with chemometrics
Agnoletti et al. The terroir of Brazilian Coffea canephora: Characterization of the chemical composition