Cozma et al., 2011 - Google Patents
Proteins profile in milk from three species of ruminantsCozma et al., 2011
View PDF- Document ID
- 11519068620760899748
- Author
- Cozma A
- Andrei S
- Miere D
- Filip L
- Loghin F
- Publication year
- Publication venue
- Notulae Scientia Biologicae
External Links
Snippet
Milk proteins, caseins and whey proteins, are very important nutritionally, as they contain all essential aminoacids in optimal proportions and are the most important source of bioactive peptides. These peptides are protein fragments resulting from enzymatic hydrolysis of milk …
- 210000004080 Milk 0 title abstract description 49
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
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