Hernández-Muñoz et al., 2004 - Google Patents
Effect of cross-linking using aldehydes on properties of glutenin-rich filmsHernández-Muñoz et al., 2004
View PDF- Document ID
- 11392412461163147981
- Author
- Hernández-Muñoz P
- Villalobos R
- Chiralt A
- Publication year
- Publication venue
- Food Hydrocolloids
External Links
Snippet
The effect of cross-linking agents glutaraldehyde (GTA), glyoxal (GLY) and formaldehyde (FA) on relevant properties of films based on a glutenin-rich fraction from commercial wheat gluten was studied. The gliadin-rich fraction was separated from glutenin-rich fraction using …
- 108010050792 glutenin 0 title abstract description 34
Classifications
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
- C08L89/04—Products derived from waste materials, e.g. horn, hoof or hair
- C08L89/06—Products derived from waste materials, e.g. horn, hoof or hair derived from leather or skin, e.g. gelatin
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