Altan, 2014 - Google Patents
Effects of pretreatments and moisture content on microstructure and physical properties of microwave expanded hull-less barleyAltan, 2014
- Document ID
- 1122753658986398038
- Author
- Altan A
- Publication year
- Publication venue
- Food Research International
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Snippet
The aim of this study was to investigate the effects of the pretreatment methods and the initial moisture content on microstructure and physical properties of microwave expanded barley. Barley grains were first prepared by preconditioning, autoclaving and their combination with …
- 235000007340 Hordeum vulgare 0 title abstract description 104
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