[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Telis et al., 2005 - Google Patents

Solids rheology for dehydrated food and biological materials

Telis et al., 2005

Document ID
11207676242016151103
Author
Telis V
Telis-Romero J
Gabas A
Publication year
Publication venue
Drying Technology

External Links

Snippet

Mechanical properties of food products and biological materials are greatly affected by the drying process and are considered one of the most important quality attributes of dehydrated products. The aim of this work was to review theoretical principles and mathematical …
Continue reading at www.tandfonline.com (other versions)

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2203/00Investigating strength properties of solid materials by application of mechanical stress
    • G01N2203/0058Kind of property studied
    • G01N2203/0092Visco-elasticity, solidification, curing, cross-linking degree, vulcanisation or strength properties of semi-solid materials
    • G01N2203/0094Visco-elasticity
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2203/00Investigating strength properties of solid materials by application of mechanical stress
    • G01N2203/02Details not specific for a particular testing method
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N11/00Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties
    • G01N11/10Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties by moving a body within the material
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N3/00Investigating strength properties of solid materials by application of mechanical stress
    • G01N3/32Investigating strength properties of solid materials by application of mechanical stress by applying repeated or pulsating forces
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by the preceding groups
    • G01N33/48Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2203/00Investigating strength properties of solid materials by application of mechanical stress
    • G01N2203/0014Type of force applied
    • G01N2203/0016Tensile or compressive
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N1/00Sampling; Preparing specimens for investigation
    • G01N1/28Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
    • GPHYSICS
    • G06COMPUTING; CALCULATING; COUNTING
    • G06FELECTRICAL DIGITAL DATA PROCESSING
    • G06F17/00Digital computing or data processing equipment or methods, specially adapted for specific functions
    • G06F17/10Complex mathematical operations
    • G06F17/14Fourier, Walsh or analogous domain transformations, e.g. Laplace, Hilbert, Karhunen-Loeve, transforms
    • G06F17/141Discrete Fourier transforms

Similar Documents

Publication Publication Date Title
Telis et al. Solids rheology for dehydrated food and biological materials
Mahiuddin et al. Application of Caputo fractional rheological model to determine the viscoelastic and mechanical properties of fruit and vegetables
Mahiuddin et al. Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying
Song et al. Drying characteristics and kinetics of vacuum microwave–dried potato slices
Martynenko et al. Texture changes during drying of apple slices
Abasi et al. Effect of drying temperature on mechanical properties of dried corn
Yang et al. Drying model with non-isotropic shrinkage deformation undergoing simultaneous heat and mass transfer
De Ketelaere et al. Postharvest firmness changes as measured by acoustic and low-mass impact devices: a comparison of techniques
Dehghannya et al. Shrinkage of mirabelle plum during hot air drying as influenced by ultrasound-assisted osmotic dehydration
Rossello et al. Nonisotropic mass transfer model for green bean drying
Krzemień et al. Mechanism of craquelure pattern formation on panel paintings
Hassan et al. Stress relaxation of dates at khalal and rutab stages of maturity
Razavi et al. Rheological and textural characteristics of date paste
Startsev et al. Impact of moisture content on dynamic mechanical properties and transition temperatures of wood
Wan Nadhari et al. A model of drying kinetics of Acacia mangium wood at different temperatures
Kabas et al. Determination of drop-test behavior of a sample peach using finite element method
Guo et al. A relaxation model based on the application of fractional calculus for describing the viscoelastic behavior of potato tubers
Jia et al. Experimental study on drying characteristics of wheat by low-field nuclear magnetic resonance
Wang Anisotropic relaxation properties of pear
Chavoshi et al. Determination of dynamic deformation behavior of Golden Delicious apple using finite element method and its validation by scanning electron microscopy
Salem et al. Experimental and numerical investigation of intermittent drying of timber
Kamboj et al. Prediction of adulteration in honey using rheological parameters
Chakespari et al. Anisotropic relaxation and creep properties of apple (cv. Shafi Abadi and Golab Kohanz)
Blahovec et al. DMA thermal analysis of different parts of potato tuber
Shmulevich et al. Sensing technology for quality assessment in controlled atmospheres