Oakenfull, 1986 - Google Patents
Aggregation of saponins and bile acids in aqueous solutionOakenfull, 1986
- Document ID
- 10774185261074800508
- Author
- Oakenfull D
- Publication year
- Publication venue
- Australian journal of chemistry
External Links
Snippet
Light scattering, viscometry, fluorescence spectroscopy, electron microscopy and equilibrium dialysis have been used to study the aggregates formed by the interactions of saponins and bile acids in aqueous solution. Purified saponins from three plant sources …
- 150000007949 saponins 0 title abstract description 173
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Oakenfull | Aggregation of saponins and bile acids in aqueous solution | |
| Li et al. | Simple method for fabrication of high internal phase emulsions solely using novel pea protein isolate nanoparticles: Stability of ionic strength and temperature | |
| Jahanbin et al. | Isolation, purification and characterization of a new gum from Acanthophyllum bracteatum roots | |
| CN105658196B (en) | The preparation method of multilayer laminar crystalline emulsion containing intercellular lipid | |
| CN103599067B (en) | A kind of W/O microemulsion and its production and use | |
| Shao et al. | Regulation mechanism of myofibrillar protein emulsification mode by adding psyllium (Plantago ovata) husk | |
| Chen et al. | Physical and oxidative stabilities of O/W emulsions formed with rice dreg protein hydrolysate: Effect of xanthan gum rheology | |
| Chen et al. | Development of anti-photo and anti-thermal high internal phase emulsions stabilized by biomass lignin as a nutraceutical delivery system | |
| Huang et al. | Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W1/O/W2 double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestion | |
| CA1227101A (en) | Microemulsions | |
| JP2005193134A (en) | One-phase microemulsion composition and its manufacturing method | |
| JP2007015972A (en) | Single phase microemulsion composition and method for producing o/w ultrafine emulsion for external application | |
| Peterson et al. | Studies on non aqueous emulsions | |
| Renard et al. | Heat-induced flocculation of microparticulated whey proteins (MWP); consequences for mixed gels made of MWP and β-lactoglobulin | |
| US20050143476A1 (en) | Emulsion composite | |
| US11834776B2 (en) | Process for modifying the characteristics of citrus fiber | |
| JPH059125A (en) | Aqueous dispersion of royal jelly | |
| CN109010271B (en) | Apigenin slow-release type drug carrier and preparation method thereof | |
| CN109172526A (en) | A kind of lysotropic liquid crystal pharmaceutical carrier and preparation method and application | |
| Wan et al. | Mayonnaise formulated with novel egg yolk ingredients has enhanced thermal and rheological properties | |
| JPH08173135A (en) | Alcoholic beverage | |
| Ballet et al. | The effect of temperature and alcohol on the solubilization of water in nonaoueous solutions of polymeric emulsifiers | |
| Zhou et al. | Effects of head groups on the aggregation behavior of lauryl monoglucoside sulfosuccinates in aqueous solution | |
| CN117582377B (en) | Emulsifier composition capable of forming stable alpha-gel | |
| CN115226882B (en) | Composite nanoparticle solution, high internal phase Pickering emulsion, minced fillet product, preparation method and application |