[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Djaeni et al., 2014 - Google Patents

Advance drying technology for heat sensitive products

Djaeni et al., 2014

View PDF
Document ID
10223358872541451793
Author
Djaeni M
Sumardiono S
Suherman S
Publication year

External Links

Snippet

This book presents the advance drying technology for heat sensitive products cited from international journals, handbooks, and current research of authors. In the first edition, the printing and publication was funded Diponegoro University. In this second edition, the …
Continue reading at eprints.undip.ac.id (PDF) (other versions)

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING ENGINES OR PUMPS
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00Drying solid materials or objects by processes involving the application of heat
    • F26B3/32Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action
    • F26B3/34Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action by using electrical effects
    • F26B3/347Electromagnetic heating, e.g. induction heating or heating using microwave energy
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING ENGINES OR PUMPS
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06Controlling, e.g. regulating, parameters of gas supply
    • F26B21/08Humidity
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING ENGINES OR PUMPS
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING ENGINES OR PUMPS
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00Drying solid materials or objects by processes involving the application of heat
    • F26B3/02Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/06Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour flowing through the materials or objects to be dried
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling

Similar Documents

Publication Publication Date Title
Solchansanj et al. Drying of foodstuffs
Jangam An overview of recent developments and some R&D challenges related to drying of foods
Vega-Mercado et al. Advances in dehydration of foods
Kerr Food drying and evaporation processing operations
Chou et al. New hybrid drying technologies for heat sensitive foodstuffs
Mujumdar et al. Some innovative drying technologies for dehydration of foods
Michailidis et al. Drying and dehydration processes in food preservation and processing
Pedro et al. Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder
Chua et al. Recent advances in hybrid drying technologies
Tang et al. Dehydrated vegetables: principles and systems
Cam et al. Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study
Alves-Filho et al. Advances in multi-purpose drying operations with phase and state transitions
Chua et al. New hybrid drying technologies
Kudra Energy aspects in food dehydration
Djaeni et al. Advance drying technology for heat sensitive products
EP1503854B1 (en) Method for drying a product using a regenerative adsorbent
Rahman et al. Atmospheric freeze drying
Ibrahim et al. Drying technology evolution and global concerns related to food security and sustainability
Carrín et al. Convective drying of foods
Sonarthi et al. Emerging novel technologies for food drying
Djaeni et al. Enhancement of energy efficiency and food product quality using adsorption dryer with zeolite
Driscoll Food dehydration
Sehrawat et al. Trends in drying of fruits and vegetables
Driscoll Dehydration
Barbosa-Cánovas et al. Drying