Meyer et al., 2001 - Google Patents
Efficiency of enzymatic and other alternative clarification and fining treatments on turbidity and haze in cherry juiceMeyer et al., 2001
View PDF- Document ID
- 9900812610073643839
- Author
- Meyer A
- Köser C
- Adler-Nissen J
- Publication year
- Publication venue
- Journal of agricultural and food chemistry
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Snippet
Several alternative strategies were examined for improving conventional juice fining procedures for cherry juice clarification and fining in laboratory-scale experiments: Centrifugation of freshly pressed juice from 1000 g to 35000 g induced decreased turbidity …
- 235000015120 cherry juice 0 title abstract description 94
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