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Ahmad et al., 2018 - Google Patents

Morphological and biochemical studies for the identification of Lactobacillus plantarum sp. nov., and Lactobacillus fermentum sp. nov., from municipal waste

Ahmad et al., 2018

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Document ID
9845813279148983871
Author
Ahmad M
Zargar M
Mir S
Bhat N
Baba Z
Kant R
Dar Z
Khan I
Bandey S
Publication year
Publication venue
Journal of Pharmacognosy and Phytochemistry

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Snippet

Two predominant strains of Lactobacillus were isolated from the municipal waste in Kashmir valley. The cells were non-motile rod cells, Gram-positive, non-spore-forming, catalase, Oxidase and urease negative. Colonies were smooth and round and nitrate reduction test …
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    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RPROCESSES USING MICRO-ORGANISMS
    • C12R1/00Processes using micro-organisms
    • C12R1/01Processes using micro-organisms using bacteria or actinomycetales
    • C12R1/38Pseudomonas
    • C12R1/39Pseudomonas fluorescens
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    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RPROCESSES USING MICRO-ORGANISMS
    • C12R1/00Processes using micro-organisms
    • C12R1/01Processes using micro-organisms using bacteria or actinomycetales
    • C12R1/07Bacillus
    • C12R1/125Bacillus subtilis
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    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RPROCESSES USING MICRO-ORGANISMS
    • C12R1/00Processes using micro-organisms
    • C12R1/01Processes using micro-organisms using bacteria or actinomycetales
    • C12R1/41Rhizobium
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RPROCESSES USING MICRO-ORGANISMS
    • C12R1/00Processes using micro-organisms
    • C12R1/01Processes using micro-organisms using bacteria or actinomycetales
    • C12R1/07Bacillus
    • C12R1/11Bacillus megaterium
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RPROCESSES USING MICRO-ORGANISMS
    • C12R1/00Processes using micro-organisms
    • C12R1/01Processes using micro-organisms using bacteria or actinomycetales
    • C12R1/225Lactobacillus
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Micro-organisms
    • Y10S435/822Micro-organisms using bacteria or actinomycetales
    • Y10S435/832Bacillus
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    • C12NMICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor

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