Wilson et al., 1972 - Google Patents
Factors affecting the action of rennin in heated milkWilson et al., 1972
- Document ID
- 9771314845422992038
- Author
- Wilson G
- Wheelock J
- Publication year
- Publication venue
- Journal of Dairy Research
External Links
Snippet
The effect of temperature and time of heating whole milk on the renninclotting time, the primary phase of rennin action and the protein (mainly β-lactoglobulin) soluble in 2% trichloroacetic acid (TCA), have been studied. Considerable changes in these parameters …
- 210000004080 Milk 0 title abstract description 42
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