[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

de Barros Fernandes et al., 2016 - Google Patents

Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying

de Barros Fernandes et al., 2016

View PDF
Document ID
9753324926921540593
Author
de Barros Fernandes R
Borges S
Silva E
da Silva Y
de Souza H
do Carmo E
de Oliveira C
Yoshida M
Botrel D
Publication year
Publication venue
Industrial crops and products

External Links

Snippet

This study aimed to evaluate the influence of the encapsulating matrix on producing spray- dried ginger essential oil powders using blends of gum Arabic (GA), maltodextrin (MD) and inulin (IN) as wall materials. The effects of emulsification process assisted by ultrasonication …
Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Similar Documents

Publication Publication Date Title
de Barros Fernandes et al. Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying
de Barros Fernandes et al. Cashew gum and inulin: New alternative for ginger essential oil microencapsulation
de Barros Fernandes et al. Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
Fernandes et al. Proposing novel encapsulating matrices for spray-dried ginger essential oil from the whey protein isolate-inulin/maltodextrin blends
Bajac et al. Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
Hoyos-Leyva et al. Physical and chemical stability of L-ascorbic acid microencapsulated into taro starch spherical aggregates by spray drying
Chew et al. Microencapsulation of refined kenaf (Hibiscus cannabinus L.) seed oil by spray drying using β-cyclodextrin/gum arabic/sodium caseinate
Campelo et al. Effect of dextrose equivalent on physical and chemical properties of lime essential oil microparticles
del Carmen Razola-Díaz et al. Recent developments in extraction and encapsulation techniques of orange essential oil
Botrel et al. Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil
Botrel et al. Application of cashew tree gum on the production and stability of spray-dried fish oil
Alvim et al. Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application
de Barros Fernandes et al. Effect of solids content and oil load on the microencapsulation process of rosemary essential oil
Loksuwan Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
Parthasarathi et al. Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules
Turchiuli et al. Use of different supports for oil encapsulation in powder by spray drying
Campelo-Felix et al. Prebiotic carbohydrates: Effect on reconstitution, storage, release, and antioxidant properties of lime essential oil microparticles
da Silva et al. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems
Frascareli et al. Effect of process conditions on the microencapsulation of coffee oil by spray drying
Venil et al. Microencapsulation of flexirubin-type pigment by spray drying: Characterization and antioxidant activity
Silva et al. Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch
Silva et al. Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying
Tonon et al. Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
Beirão-da-Costa et al. Inulin potential for encapsulation and controlled delivery of Oregano essential oil
Silva et al. Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil