Panigrahi et al., 1989 - Google Patents
The nutritive value of tamarind seeds for broiler chicksPanigrahi et al., 1989
- Document ID
- 9560564430422520719
- Author
- Panigrahi S
- Bland B
- Carlaw P
- Publication year
- Publication venue
- Animal Feed Science and Technology
External Links
Snippet
Whole tamarined seeds contained 131.3 g kg− 1 crude protein, 67.1 g kg− 1 crude fibre, 48.2 g kg− 1 crude fat, 56.2 g kg− 1 tannins and trypsin inhibitor activity (TIA) of 10.8, with most of the tannins being located in the testa. Owing to their hardness, seeds proved difficult …
- 235000004298 Tamarindus indica 0 title abstract description 67
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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