Robins et al., 2014 - Google Patents
The efficacy of pulsed ultrahigh current for the stunning of cattle prior to slaughterRobins et al., 2014
- Document ID
- 9521733909784916568
- Author
- Robins A
- Pleiter H
- Latter M
- Phillips C
- Publication year
- Publication venue
- Meat Science
External Links
Snippet
We present results from the development of a new system of reversible electrical stunning of cattle. A single-pulse ultra-high current (SPUC) was generated from a capacitance discharge current spike of at least 5000 V at 70 A, for approximately 50 ms. Ninety-seven …
- 241000283690 Bos taurus 0 title abstract description 97
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Detecting, measuring or recording for diagnostic purposes; Identification of persons
- A61B5/04—Detecting, measuring or recording bioelectric signals of the body of parts thereof
- A61B5/0476—Electroencephalography
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/08—Slaughtering or stunning for poultry or fish, e.g. slaughtering pliers, slaughtering shears
- A22B3/086—Stunning devices specially adapted for poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/005—Slaughtering or stunning by means of gas
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Detecting, measuring or recording for diagnostic purposes; Identification of persons
- A61B5/04—Detecting, measuring or recording bioelectric signals of the body of parts thereof
- A61B5/0402—Electrocardiography, i.e. ECG
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61N—ELECTROTHERAPY; MAGNETOTHERAPY; RADIATION THERAPY; ULTRASOUND THERAPY
- A61N1/00—Electrotherapy; Circuits therefor
- A61N1/18—Applying electric currents by contact electrodes
- A61N1/32—Applying electric currents by contact electrodes alternating or intermittent currents
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/06—Slaughtering or stunning by electric current
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Detecting, measuring or recording for diagnostic purposes; Identification of persons
- A61B5/48—Other medical applications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/06—Slaughtering stands or spreaders for cattle
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Detecting, measuring or recording for diagnostic purposes; Identification of persons
- A61B5/72—Signal processing specially adapted for physiological signals or for diagnostic purposes
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/20—Splitting instruments
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B7/00—Slaughterhouse arrangements
- A22B7/001—Conveying arrangements
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61N—ELECTROTHERAPY; MAGNETOTHERAPY; RADIATION THERAPY; ULTRASOUND THERAPY
- A61N1/00—Electrotherapy; Circuits therefor
- A61N1/02—Details
- A61N1/04—Electrodes
- A61N1/0404—Electrodes for external use
- A61N1/0408—Use-related aspects
- A61N1/0452—Specially adapted for transcutaneous muscle stimulation [TMS]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B17/00—Surgical instruments, devices or methods, e.g. tourniquets
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Robins et al. | The efficacy of pulsed ultrahigh current for the stunning of cattle prior to slaughter | |
Terlouw et al. | Consciousness, unconsciousness and death in the context of slaughter. Part II. Evaluation methods | |
Terlouw et al. | Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing | |
Farouk | Advances in the industrial production of halal and kosher red meat | |
von Holleben et al. | Report on good and adverse practices-Animal welfare concerns in relation to slaughter practices from the viewpoint of veterinary sciences | |
Anil | Studies on the return of physical reflexes in pigs following electrical stunning | |
Nakyinsige et al. | Stunning and animal welfare from Islamic and scientific perspectives | |
Gregory et al. | Time to collapse following slaughter without stunning in cattle | |
Terlouw et al. | Origins of movements following stunning and during bleeding in cattle | |
Sabow et al. | High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review | |
Lambooij et al. | Restraining and neck cutting or stunning and neck cutting of veal calves | |
Gibson et al. | Electroencephalographic assessment of pneumatically powered penetrating and non-penetrating captive-bolt stunning of bulls | |
Llonch et al. | Assessment of unconsciousness in pigs during exposure to nitrogen and carbon dioxide mixtures | |
McKinstry et al. | The effect of repeat application of electrical stunning on the welfare of pigs | |
Velarde et al. | Assessment of return to consciousness after electrical stunning in lambs | |
Small et al. | Development of a microwave stunning system for cattle 2: Preliminary observations on behavioural responses and EEG | |
Cors et al. | Electroencephalographic evaluation of the effectiveness of blunt trauma to induce loss of consciousness for on-farm killing of chickens and turkeys | |
Lambooij et al. | Cone restraining and head-only electrical stunning in broilers: Effects on physiological responses and meat quality | |
Mpamhanga et al. | The effects of pre-slaughter restraint (for the purpose of cattle identification) on post-slaughter responses and carcass quality following the electrical stun/killing of cattle in a Jarvis Beef stunner | |
Riaz et al. | Pros and cons of different stunning methods from a Halal perspective: a review | |
Daskalova et al. | Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea) | |
Rodriguez et al. | Assessment of unconsciousness during slaughter without stunning in lambs | |
Rault et al. | Evaluation of microwave energy as a humane stunning technique based on electroencephalography (EEG) of anaesthetised cattle | |
Lambooij et al. | Some neural and behavioural aspects of electrical and mechanical stunning in ostriches | |
Heath et al. | A survey of stunning methods currently used during slaughter of poultry in commercial poultry plants |