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Wang et al., 2011 - Google Patents

Shear-thickening properties of waxy maize starch dispersions

Wang et al., 2011

Document ID
945141721480154531
Author
Wang B
Wang L
Li D
Zhou Y
Özkan N
Publication year
Publication venue
Journal of food engineering

External Links

Snippet

The influences of starch concentration and test conditions on the shear-thickening behavior of waxy maize starch (WMS) dispersions were investigated. During steady shear tests, both the concentration of WMS and test temperature influenced the shear thickening behavior of …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N11/00—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties
    • G01N11/10—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties by moving a body within the material
    • G01N11/14—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties by moving a body within the material by using rotary bodies, e.g. vane
    • G01N11/142—Sample held between two members substantially perpendicular to axis of rotation, e.g. parallel plate viscometer
    • G01N2011/145—Sample held between two members substantially perpendicular to axis of rotation, e.g. parallel plate viscometer both members rotating

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