Zhou et al., 1999 - Google Patents
Effects of oat lipids on groat meal pasting propertiesZhou et al., 1999
View PDF- Document ID
- 9089905239359249937
- Author
- Zhou M
- Robards K
- Glennie‐Holmes M
- Helliwell S
- Publication year
- Publication venue
- Journal of the Science of Food and Agriculture
External Links
Snippet
Abstract The Australian oat cultivar Yarran is unacceptable for human food use due to poor flavour, colour and texture. It has a high lipid content which contains a high proportion of oleic acid. It was compared with an acceptable variety, Mortlock, which has a …
- 150000002632 lipids 0 title abstract description 154
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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